Thread: Oven vs Slow Cooker

Great conversation, thanks MB.

I also have been a bit disappointed with the results from my slow cooker as of late. I will be trying the casserole dish with some beef shin steak that I have just taken out of the freezer in the next day or 2. I do have to say though that for a duck carcass the slow cooker is pretty good as the meat falls off the bone and I then cut the meat up and it ends up in a satay .