Thread: Pulled Venison

Right, so here is the "simplified" version

A recipe so simple even a left-handed, slightly dyslexic gnome could follow it

Step 1:
Cut up veni stewing cuts into large chunks


Step 2:
Pour over 1/4 cup vinegar and your favorite spices


Step 3:
Add a tin of tomato paste / dice / whatever you have


Step 4:
Stir, cover and switch crockpot on low.

Done !