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Thread: Pulled Venison

  1. 24-08-2021, 12:06 PM #31
    Maca49
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    Quote Originally Posted by ebf View Post
    Right, so here is the "simplified" version

    A recipe so simple even a left-handed, slightly dyslexic gnome could follow it

    Step 1:
    Cut up veni stewing cuts into large chunks
    Attachment 176044

    Step 2:
    Pour over 1/4 cup vinegar and your favorite spices
    Attachment 176045

    Step 3:
    Add a tin of tomato paste / dice / whatever you have
    Attachment 176046

    Step 4:
    Stir, cover and switch crockpot on low.

    Done !
    You lost me with tomatoes!!
    ebf likes this.
    Boom, cough,cough,cough
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  3. 24-08-2021, 01:07 PM #32
    Maca49
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    Name: EE9EBDE9-4642-4B87-A9A9-1593FE083025.jpeg Views: 180 Size: 2.21 MB LUNCH!
    Swanny likes this.
    Boom, cough,cough,cough
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  4. 24-08-2021, 01:18 PM #33
    Tui4Me
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    fuck yeah!
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  5. 25-08-2021, 04:55 PM #34
    ebf
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    Almost there...

    Name: 20210825_152904.jpg Views: 110 Size: 501.1 KB
    Maca49 and Swanny like this.
    Viva la Howa ! R.I.P. Toby | Black rifles matter... | #illegitimate_ute
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  6. 25-08-2021, 09:06 PM #35
    ebf
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    More tomatoes @Maca49

    Name: nachos.jpg Views: 105 Size: 1.21 MB
    Maca49 and Swanny like this.
    Viva la Howa ! R.I.P. Toby | Black rifles matter... | #illegitimate_ute
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  7. 25-08-2021, 10:52 PM #36
    Marty Henry
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    I really need to label bags better. The meat i got out thus morning thinking it was backsteaks tured out to be rolled red shoulder. So its in the crockpot for tomorrow's dinner using the ebf method of set and forget.
    We ended up with cheese omelet instead. The chickens are doing about 5 eggs a day and there's only so many cakes we can eat.
    A lockdown food baby will be on the way if this keeps up.
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