Thread: Rabbit & Hare Slow Cook Recipes?

When I shoot em they usually are expired, skinned and minced in the same second.

I always tend to aim at the big bit rather than the head.

Cant seem to remember to aim at the thing below the ears.

You would have though the last hare I got had been ridden round and round the paddock while being stabbed with a knife so blunt you could have ridden down the blade with a leg each side and been unscathed. Tough was a gross understatement

Originally Posted by mikee

When I shoot em they usually are expired, skinned and minced in the same second.

I always tend to aim at the big bit rather than the head.

Cant seem to remember to aim at the thing below the ears.

You would have though the last hare I got had been ridden round and round the paddock while being stabbed with a knife so blunt you could have ridden down the blade with a leg each side and been unscathed. Tough was a gross understatement

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Originally Posted by mikee

When I shoot em they usually are expired, skinned and minced in the same second.

I always tend to aim at the big bit rather than the head.

Cant seem to remember to aim at the thing below the ears.

You would have though the last hare I got had been ridden round and round the paddock while being stabbed with a knife so blunt you could have ridden down the blade with a leg each side and been unscathed. Tough was a gross understatement

Ya might need a smaller canon if you want a feed by the sounds of it

Originally Posted by Dundee

Ya might need a smaller canon if you want a feed by the sounds of it

I only have .223's all rattle guns too

Originally Posted by mikee

I only have .223's all rattle guns too

Take the 3 off the end dinner sorted Those rattlers are fun!

The hare turned out well. Very tasty! Cooked for about 13hrs on low in the slow cooker with the various spices, etc. Added spuds, carrots and an onion with about 6hrs to go.

Feels good to have successfully hunted, butchered and eaten something myself. Will have to get a load more now!

Pictures:

Originally Posted by MattyP

The hare turned out well. Very tasty! Cooked for about 13hrs on low in the slow cooker with the various spices, etc. Added spuds, carrots and an onion with about 6hrs to go.

Feels good to have successfully hunted, butchered and eaten something myself. Will have to get a load more now!

Pictures:

Attachment 14737
Attachment 14738
Attachment 14739

Good on ya Mate.. Little tip for ya is to brown the legs off prior to adding to the slow cooker, degalze the pan with some white wine for bunnies, red for hares and add to the cooker.. Also sweating your mire poix (rough chooped vegetables, onion cleery garlic carrot ect) Will give the ya dish a real boost..

Sorry about the jargen. it's my old chef self coming out to play.

Originally Posted by Dundee

Take the 3 off the end dinner sorted Those rattlers are fun!

The 223 works fine but you have to aim for the head, works a treat.

Good work there MattyP.