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Thread: Stag shoulder in the Weber? Suggestions please

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  1. 07-05-2023, 09:32 PM #16
    Swanny
    Swanny is offline
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    That looks awesome. That is pretty much how I do shoulders now if I don't need mince. Put a few stab marks in the meat and put slices of garlic in them. I'm going to take it that you made proper gravy out of the pan.
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