Thread: tender goat

Originally Posted by mrs dundee

Cook it in the crock pot yummy as and tender

im cooking one now for tea tonight in the crock pot any herbs i should put in? Ive just put a bit of salt and pepper in with it.

Originally Posted by falconhell

im cooking one now for tea tonight in the crock pot any herbs i should put in? Ive just put a bit of salt and pepper in with it.

Treat it like lamb - just chuck some Rosemary in there.

sweet thanks
i got a few the other day having a roast for dinner tonight the mrs is coming for the weekend and shes never had goat before.

Originally Posted by falconhell

im cooking one now for tea tonight in the crock pot any herbs i should put in? Ive just put a bit of salt and pepper in with it.

2kg goat
1 tbl spoon curry powder
2 onions
1-2 tea spoons mixed herbs
fresh ground peper
1 cup veg stock
1 cup honey mead

Slow cook for 4-6 hours

Waste of mead!! Surely a tablespoon of honey would do the trick?

Oh yum,enjoy falconhal i put Tuscan or sprinkle some garlic pepper on it before i cook it.

i did a whole roast goat on a spit, the goat was a nanny maybe 1 1/2 years. after the usual clean and prep i covered it in unsweetened yoghurt and tooth picked a whole lot of fatty acon onto it before cooking. it was so tender it was trying to fall off the bone before it finished cooking

Originally Posted by thejavelin

Soak overnight in either milk, salt water, or water with a few onions cut up & couple table spoons of vinegar.
I do the onion/vinegar trick mainly - just divine eating.

@

Or a cup of red wine.

Originally Posted by chainsaw

might be something to do with the calibre used ..... try a 416 Rigby, 50 casl or similar for max "tenderisation"

105mm pack howitzer if you really want it shredded