Not to trying to take the shine of Angus here at all.
Whole venison backsteak is the easiest thing to cook well.
Sear all over, should take about 5 min, some bbqs (cheap Shit ones generally) won't get hot enough to get a good sear and as i recently found out some stove tops(my cheap Shit red light glass top one) also.
Get good sear all around and rest somewhere warm. wire rack in bbq or oven at 80 odd deg for ten min.
slice and eat
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