I usually just have mustard but when i make a sauce i reduce a bottle of cream by half and stir in mustard powder till happy with flavor/heat and done.
Sent from my GT-S5360T using Tapatalk 2
I usually just have mustard but when i make a sauce i reduce a bottle of cream by half and stir in mustard powder till happy with flavor/heat and done.
Sent from my GT-S5360T using Tapatalk 2
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Bookmarks