Thread: Tough ribeye

Originally Posted by gadgetman

Use the kiwifruit on it as P38 says. Works amazingly and will get right into the meat.

Ive tried kiwifruit and milk on squid and cuttlefish and it really does work on them! Cant say I would try it on red meat but hey, thats just me. Let us know what the results are if you try it!

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As some have expected its a fail ( kiwi fruit ) . So I will try aging now . Will clean then dry and put in spare fridge on racks . And yes removed silver sinew before I sliced it .

Originally Posted by Munsey

As some have expected its a fail ( kiwi fruit ) . So I will try aging now . Will clean then dry and put in spare fridge on racks . And yes removed silver sinew before I sliced it .

That must be a bad dose. Normally with kiwifruit it nigh on softens the bottom of the pan. Marinate it and add kiwifruit and let it sit a day, then turn it into a casserole.

Originally Posted by Munsey

As some have expected its a fail ( kiwi fruit ) . So I will try aging now . Will clean then dry and put in spare fridge on racks . And yes removed silver sinew before I sliced it .

I tryed some for breakfast , twice the steak it was a week ago ! , aged nicely

Originally Posted by deepsouthaussie

Ive tried kiwifruit and milk on squid and cuttlefish and it really does work on them! Cant say I would try it on red meat but hey, thats just me. Let us know what the results are if you try it!

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Yeah, i've heard good things about kiwifruit as well. I'm told it does wonders for lamb.