Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Gunworks Night Vision NZ


User Tag List

Results 1 to 15 of 39
Like Tree20Likes

Thread: Tough ribeye

Threaded View

  1. 02-12-2013, 06:14 PM #23
    deepsouthaussie
    deepsouthaussie is offline
    Member deepsouthaussie's Avatar
    Join Date
    Jun 2013
    Location
    Invercargill
    Posts
    1,381
    Quote Originally Posted by gadgetman View Post
    Use the kiwifruit on it as P38 says. Works amazingly and will get right into the meat.
    Ive tried kiwifruit and milk on squid and cuttlefish and it really does work on them! Cant say I would try it on red meat but hey, thats just me. Let us know what the results are if you try it!

    Sent from my GT-I9300T using Tapatalk
    Reply With Quote Reply With Quote
 

 
« Smoked & BBQed Apricot Chicken P38 Style | Smoked deer heart.... »

Similar Threads

  1. Tenebraex 'tactical tough' flip up caps.
    By gimp in forum Firearms, Optics and Accessories
    Replies: 9
    Last Post: 13-09-2012, 10:00 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 08:32 AM.