Thread: Using all of the Goat

As long as the Billys aren't rancid stinky they are fine eating just cook them lower and slower. Brine works well on the semi stinking smaller/medium billys to remove the Billy taste. You also want to cut out the glans in the middle of the rear legs and remove arteries and the worst of the sinew.

But i only take those billy's if i have none left in the freezer. Selective shooting also helps, the women and young are shot first haha.