Thread: Using all of the Goat

Has anyone here ever tanned the skins? Some of them have quite nice markings and I was thinking about getting my first few bow kills tanned as mementos.

I had awesome slow cooked goat back strap in the Vietnam highlands once. Wrapped in foil with sesame seeds, salt and oil and left in the coals until someone orders it the next day. It fell apart to the touch, wasn't gaimey and tasted kinda like a a cross between pork and roo...or like chicken.