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Thread: Venison Backsteak, how to cook it.

  1. 23-10-2012, 05:08 PM #16
    jakewire
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    Where the boody hell have you been
    Quis custodiet ipsos custodes?
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  3. 23-10-2012, 07:16 PM #17
    outdoorlad
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    Just had back steak, onions, salad, mashed spuds & a glass of Pinot, pure heaven!
    Shut up, get out & start pushing!
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  4. 23-10-2012, 07:25 PM #18
    Rushy
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    Good on ya. Pinot Noir has got to be the best wine to go with venison. A piece of venison and a sip of Pinot together in the mouth and then chewed is as near to perfect as things can get.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
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