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  • 3 Post By Sako85
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  • 1 Post By dannyb

Thread: Venison Carpaccio with Beetroot and Plum Jelly

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  1. 11-05-2019, 10:12 PM #6
    Sideshow
    Sideshow is offline
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    Wow how thin have you sliced that?
    I love a good Carpaccio but it’s got to be really thin imo.
    Nice job though looks bloody tasty!
    It's all fun and games till Darthvader comes along
    I respect your beliefs but don't impose them on me.
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