Thread: Venison Marinades for the Cooking Inept.

I have found a marinade for venison that I intend to try out later next week.

Mix boysenberry juice and coke, and let venison marinade for 6 hours.

This is sufficiently simple that my unaccustomed-to-cooking brain can cope with it.

Any more complicated and my eyes start to glaze over.

Does anybody have really simple recipes for marinades using beer or red wine?