Thread: Venison Marinades for the Cooking Inept.

Originally Posted by timattalon

mmmmm hokey pokey venison....now that would be a change.... (Next time you make custard, chuck a tablespoon of the golden syrup in and stir until dissolved while the custard is still hot. Caramel custard........

Last lot of venny I did I used Barkers Korean BBQ sauce for a marinade and I thought it worked pretty well. Left it soaking in a covered bowl for a day or so then seared the meat in a pan and once brown added the rest of the marinade in and stired until all cooked (slowly) . Served over rice.

https://www.barkers.co.nz/catering-packs/ About half way down the page..... And no, they dont sell eggs....

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Best stuff I've had was this

I've found that for Stew a good cup of coffee and some vege stock is nice.

Was cooked up done that had been marinaded with juniper berries, Mirin, rosemary and salt and pepper

masterfoods mild steak seasoning.......on all meat.
you put tomato sauce near venison in my house and your plate will be removed,venison will depart your plate to be replaced with dog roll.