Thread: Venison Marinades for the Cooking Inept.

Good venison backsteaks etc only require the addition of salt and a grind of black pepper. In the company of lots of butter in a hot frying pan it is perfection but dont overcook it.
I will admit that plum sauce or quince jelly is a nice on the side.
Venison for stews etc gets worstershire sauce red wine and dried garlic.
Bad venison goes to the cat and if he doesnt want it the dogs.