Thread: venison rib skirt?

Originally Posted by seeker

Hi , ive sliced off a huge nice 'skirt' of meat and fat etc from the back to the front of the ribs. On a deer both sides .Would you rolll this and roast it? or is it dog food?

yes agree mince if a very young deer you could roll it stuff it and roast it but would not entertain that if an older deer -aged carefully may be okay grilled- give it a go if not great then mince it