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Thread: venison rib skirt?

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  1. #13
    Member
    Join Date
    Aug 2022
    Location
    west coast
    Posts
    13
    😲 wow. Tonight I cooked it up re makkas suggestion using the meat eater recipe. We didn't have bacon but that didn't matter. It was absolutely amazing. Even my fussy teen liked it and I'm glad I have more in the freezer. I did it on on 160C for the first couple of hours, then turned it down to 150 for the remaining two hours. Turning it four times in total.
    Makros, Maca49 and makka like this.

 

 

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