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i think Iv only seen them in the field when they are passed it and ozing into a soup on the ground
I never knew they were an edible thing let alone fantastic
whats the trick prepping them?
Same as any mushroom, rinse/wash in heavily salted water, fry in shitloads of butter. I might try splitting them, then grilling with some butter/olive oil and a lump of blue cheese on top next time
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