I turn mine into bacon. Had some this morning with eggs and halloumi. & have just defrosted my last bit of belly to start curing for more bacon. Bloody easy and tastes great. I use the cure and method from the River Cottage meat curing book.
I turn mine into bacon. Had some this morning with eggs and halloumi. & have just defrosted my last bit of belly to start curing for more bacon. Bloody easy and tastes great. I use the cure and method from the River Cottage meat curing book.
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