Thread: Wild Pork Roast

Put it in a camp oven with peeled green T-tree sticks or rosemary sticks or both on the bottom to keep the meat off the bottom of the camp oven, Make sure you dry the meat off with handy towels too much moisture will just steam it otherwise. keep on a low heat { I use a gas ring} or embers from a fire you will hear it sizzling if you put your ear close to the lid then put spuds kumara etc{make sure you dry them off as well} around the roast when the pork is about half cooked. you can put your greens on top of that as well about 20mins before you think the meat is cooked if you want.