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Thread: egg style bbq from a keg

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  1. 05-11-2017, 11:46 AM #3
    Gibo
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    Quote Originally Posted by Tommy View Post
    I've got an unused 400l oil bowser at work I'm considering doing something like that to. Should be big to do a hindquarter of beef at a time (no I wouldn't do that)
    Why not?
    Beaker likes this.
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