Hi Hayden, welcome to the dog section ...any organ meat should be cooked before feeding to dogs...even the offal from off the Hill can have parasites...re the rabbit and hare meat, I would cut the meat off for the first few months, but a venison leg bone cut in half will keep him busy...once he has gone through teething...when those needle sharp first teeth come away, then introduce more...be careful of brisket bones (the gristle can, for want of a better word, clog up the digestive track, often to traumatic proportions)...I consider the vertebrae of hares and rabbits more problematic to the young dog than most of the bones...
Hope we can see some fotos...
PS...great to know that you are a raw meat for dogs stalwart...
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