Half way there :-) 177137
Liked On: 31-08-2021, 07:59 PM
It's a Jim Chambers English sporting rifle kit, with a L&R left handed round faced lock and Rice barrel. Chambers used their RH stock for the kit, but didn't inlet the lock. I'm happy with it -...
Liked On: 31-08-2021, 04:32 PM
Pulled this apart and reoiled the stock, cleaned up the lock and I'm 6 coats into the barrel browning. It'll be ready for spring hunting. Photo is before starting.
Liked On: 31-08-2021, 04:31 PM
177042
Liked On: 31-08-2021, 04:30 PM
Laid this up over the last week. Tomorrow I'll see if it'll break open. Two options: A, I've made a mould for a howa mini action. B, I've entombed a howa stock in fiberglass. 176949
Liked On: 31-08-2021, 04:29 PM
I think she's been in the paper before. Good to see hunting portrayed in a positive light....
Liked On: 31-08-2021, 10:51 AM
Not working is a great way to enlarge your guts, those sneaky bloody scales are giving me shit. The last thing I need to see is PORK BELLY
Liked On: 30-08-2021, 10:07 PM
Came across this found it interesting https://www.youtube.com/watch?v=mMp_3BsHROQ
Liked On: 30-08-2021, 09:53 PM
Key is getting that skin dry.
Liked On: 30-08-2021, 08:47 PM
First cook is covered with tinfoil @150c for 2-2.5 hours with some stock and herbs or spices or whatever you like in a dish sized not too big. Lots of scoreing on the skin but not too deep... just...
Liked On: 30-08-2021, 08:06 PM
My portable shooting bench (takes down to "flat") worked pretty good but I'm always looking for improvements . . . So in the past the shooter sat on a separate stool, but I got to thinking and...
Liked On: 30-08-2021, 07:57 AM
And any smart comments about my somewhat of late increased "mass" will be firmly rebutted!!
Liked On: 30-08-2021, 07:57 AM
New Property. We're supposed to be building a shed and house but . . . bloody engineers So today I attended to priorities - built a new backstop for the 22 range, we're pretty much surrounded by...
Liked On: 30-08-2021, 07:55 AM
If they are dry mince some fat or fatty mutton up and add to it. For a quick and easy mix try get your hands on some sausage meal. Otherwise from scratch some salt and pepper garlic paprika and a...
Liked On: 29-08-2021, 05:27 PM
You should make some. Your in South Waikato I may live close enough to risk my life leaving my bubble to do a taste test on several for you. Partial to a few sausage rolls, food of the gods.:thumbsup:
Liked On: 29-08-2021, 05:26 PM