Beaker
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1. 
   Beaker liked post by JessicaChen On thread : Adding fat to venison mince

   This week I discovered the joys of taking frozen butter and grating it into the mince mixture right before cooking. Worked well for my burgers and meatballs.

   Liked On: 17-04-2022, 09:50 PM

2. 
   Beaker liked post by tikka On thread : Bush escape

   Haven’t been out in a while so the wife gave me the ok to do a overnighter after nursing her after hip surgery. I packed my gear up and out the gate we go. Thinking the roar was over I opted for the...

   Liked On: 17-04-2022, 03:43 PM

3. 
   Beaker liked post by Tahr On thread : In the eye of the beholder.

   "Trophy" means different things to different people. Its contextual. I took this chap out yesterday and he was thrilled to shoot this prime meat animal in stunning surroundings. Just look at that...

   Liked On: 17-04-2022, 02:02 PM

4. 
   Beaker liked post by Steve123 On thread : Shooting rests

   I'd go with the bags, more versatile, less bulky and unlikely to be munted by recoil.

   Liked On: 17-04-2022, 12:40 PM

5. 
   Beaker liked post by SPEARONZ On thread : Adding fat to venison mince

   I add dripping to mince when I make burger pattie’s, I don’t find that they fall apart at all and it really adds to the flavour, texture and the sear. Without dripping they get cooked with a shit...

   Liked On: 16-04-2022, 08:21 PM

6. 
   Beaker liked post by 7mm Rem Mag On thread : Adding fat to venison mince

   Thanks guys, just finished after a big day. I kept the mince the way it was with no added fat, it was good to come inside and read the replies. Cheers everyone

   Liked On: 16-04-2022, 08:19 PM

7. 
   Beaker liked post by 300CALMAN On thread : Dinner thread?

   I know why I don't look at this thread often, makes me bloody hungry/envious when I see what Beaker is eating.

   Liked On: 16-04-2022, 12:11 PM

8. 
   Beaker liked post by JessicaChen On thread : Dinner thread?

   Swedish meatballs with spuds and carrots from the garden. I remember going nuts over the ikea meatballs when i lived in Malaysia. Was disappointed that NZ didn't have ikea and craved them every so...

   Liked On: 16-04-2022, 08:24 AM

9. 
   Beaker liked post by 7.62 On thread : Dinner thread?

   Spicy Texas BBQ drumsticks. Pretty good but will finish them off at a higher temp next time to get a bit more crispiness on the skin 194750

   Liked On: 16-04-2022, 08:23 AM

10. 
    Beaker liked post by Mr300WSM On thread : Take the kids to the groynes

    There was 250 salmon released into the fishing lakes the other day for the kids to catch. So if you are looking for something to do with the young ones it’s a great time to go down. Still not the...

    Liked On: 15-04-2022, 03:26 PM

11. 
    Beaker liked post by MB On thread : Dinner thread?

    Baby goat ribs. Olive oil, salt, pepper. Cooked hot and fast over a charcoal BBQ, then doused in lemon juice. Has to be one of the best game meats I've ever eaten!

    Liked On: 14-04-2022, 09:34 PM

12. 
    Beaker liked post by veitnamcam On thread : Dinner thread?

    I've got the Rona so wife's on cooking duty's. She got the veni steak pretty bloody good tonight.:thumbsup: 194609

    Liked On: 13-04-2022, 09:08 PM

13. 
    Beaker liked post by Gibo On thread : The $3000 gong gun

    Anything will buff out these days ;)

    Liked On: 13-04-2022, 08:56 AM

14. 
    Beaker liked post by MSL On thread : The $3000 gong gun

    The hotrod chamberings are pretty amazing though. My 7mm fatmax I sold in 2020, has fired less rounds now than when I sold it, so barrel life is increasing. Sent from my iPhone using Tapatalk

    Liked On: 13-04-2022, 08:55 AM

15. 
    Beaker liked post by Jhon On thread : Kahawai favorite uses

    Slice fresh caught same day filleted Kahawai thumb thick at an angle across the fillet. Place slices in a large bowl, stainless or glass. Drizzle generously with fresh squeezed lime ( not lemon) and...

    Liked On: 12-04-2022, 09:56 PM

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