Sauce doesn't have to cover everything. I like the 'purest' cooked steak, however a wee dunk in a nice sauce every third bite, just adds another flavour. And the cheese sauce with mashed potato...
Liked On: 12-04-2023, 02:39 PM
Sauce doesn't have to cover everything. I like the 'purest' cooked steak, however a wee dunk in a nice sauce every third bite, just adds another flavour. And the cheese sauce with mashed potato...
Liked On: 12-04-2023, 05:40 AM
Sauce doesn't have to cover everything. I like the 'purest' cooked steak, however a wee dunk in a nice sauce every third bite, just adds another flavour. And the cheese sauce with mashed potato...
Liked On: 12-04-2023, 12:20 AM
This. And a speedy replenishment of the TF
Liked On: 11-04-2023, 11:38 PM
Keeping with the bbq theme... Dinner last night, Indonesian (sort of) flavoured rolled pork belly, 220837 220838 Vinager, garlic cloves, sesame oil, rice bran oil, salt, black pepper - into...
Liked On: 11-04-2023, 11:17 PM
Prawn and mussel pasta here. Garlic, chilli and tomato flavor 220409 Simple as, but a great chew.
Liked On: 11-04-2023, 07:21 PM
Lunch. Seared yellow fin tuna (caught by a mate), noodle soup under..... 219007
Liked On: 11-04-2023, 07:19 PM
Keeping with the bbq theme... Dinner last night, Indonesian (sort of) flavoured rolled pork belly, 220837 220838 Vinager, garlic cloves, sesame oil, rice bran oil, salt, black pepper - into...
Liked On: 11-04-2023, 06:51 PM
Keeping with the bbq theme... Dinner last night, Indonesian (sort of) flavoured rolled pork belly, 220837 220838 Vinager, garlic cloves, sesame oil, rice bran oil, salt, black pepper - into...
Liked On: 11-04-2023, 10:11 AM
Keeping with the bbq theme... Dinner last night, Indonesian (sort of) flavoured rolled pork belly, 220837 220838 Vinager, garlic cloves, sesame oil, rice bran oil, salt, black pepper - into...
Liked On: 11-04-2023, 09:58 AM
Keeping with the bbq theme... Dinner last night, Indonesian (sort of) flavoured rolled pork belly, 220837 220838 Vinager, garlic cloves, sesame oil, rice bran oil, salt, black pepper - into...
Liked On: 11-04-2023, 09:38 AM
OK ok - sorry I didn't save you any :P
Liked On: 10-04-2023, 07:09 PM
Billbob so gave the spuds a go tonight. Bloody easy, and bloody nice chew. 220528 They had crap skins, so I did peel them. Did one with a cross hatch cut to. I have some ideas for that next...
Liked On: 10-04-2023, 04:42 PM
Prawn and mussel pasta here. Garlic, chilli and tomato flavor 220409 Simple as, but a great chew.
Liked On: 10-04-2023, 04:41 PM
OK ok - sorry I didn't save you any :P
Liked On: 08-04-2023, 02:06 PM