Boner
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1. 
   RUMPY liked post by Boner On thread : Beef shank experiment

   Nah still really moist. I double wrapped in butchers paper when I dropped the temp. Pretty damn tender too. Just not convinced it’s worth doing again.

   Liked On: 22-10-2023, 08:43 PM

2. 
   kristopher liked post by Boner On thread : Beef shank experiment

   Nah still really moist. I double wrapped in butchers paper when I dropped the temp. Pretty damn tender too. Just not convinced it’s worth doing again.

   Liked On: 22-10-2023, 07:40 PM

3. 
   RUMPY liked post by Boner On thread : Beef shank experiment

   You know sometimes experiments go a bit different to what you expect! It became clear late afternoon that the shank wouldn’t be ready for tea. So I dropped the temp and left it smoking overnight....

   Liked On: 22-10-2023, 07:20 PM

4. 
   blip liked post by Boner On thread : Beef shank experiment

   You know sometimes experiments go a bit different to what you expect! It became clear late afternoon that the shank wouldn’t be ready for tea. So I dropped the temp and left it smoking overnight....

   Liked On: 22-10-2023, 07:16 PM

5. 
   kristopher liked post by Boner On thread : Beef shank experiment

   You know sometimes experiments go a bit different to what you expect! It became clear late afternoon that the shank wouldn’t be ready for tea. So I dropped the temp and left it smoking overnight....

   Liked On: 22-10-2023, 07:11 PM

6. 
   Rich007 liked post by Boner On thread : Beef shank experiment

   I use a Traeger for smoking which this is in and a Weber fear traditional bbqing. Progress shot, bark is starting to form and a bit of expected shrinkage. 235818

   Liked On: 22-10-2023, 06:17 PM

7. 
   Fat belly Dog liked post by Boner On thread : Beef shank experiment

   I use a Traeger for smoking which this is in and a Weber fear traditional bbqing. Progress shot, bark is starting to form and a bit of expected shrinkage. 235818

   Liked On: 22-10-2023, 05:17 PM

8. 
   Brad S liked post by Boner On thread : Beef shank experiment

   I use a Traeger for smoking which this is in and a Weber fear traditional bbqing. Progress shot, bark is starting to form and a bit of expected shrinkage. 235818

   Liked On: 22-10-2023, 04:55 PM

9. 
   kristopher liked post by Boner On thread : Beef shank experiment

   I use a Traeger for smoking which this is in and a Weber fear traditional bbqing. Progress shot, bark is starting to form and a bit of expected shrinkage. 235818

   Liked On: 22-10-2023, 03:37 PM

10. 
    kristopher liked post by Boner On thread : Beef shank experiment

    Used a new sauce I’m trying called StAndrew apostle sauce. It’s sczechuan, habanero and blueberry. Sauce goes on, then a generous coating of Traeger prime rub(which I really rate). Smoking over...

    Liked On: 22-10-2023, 03:37 PM

11. 
    Micky Duck liked post by Boner On thread : Beef shank experiment

    I use a Traeger for smoking which this is in and a Weber fear traditional bbqing. Progress shot, bark is starting to form and a bit of expected shrinkage. 235818

    Liked On: 21-10-2023, 07:53 PM

12. 
    Billbob liked post by Boner On thread : Beef shank experiment

    Just chucked this monster in the fridge ahead of smoking it over the weekend. 235760 Done oso buco before, but never the whole shank. Not cheap so hopefully it works

    Liked On: 21-10-2023, 04:11 PM

13. 
    blip liked post by Boner On thread : Beef shank experiment

    Used a new sauce I’m trying called StAndrew apostle sauce. It’s sczechuan, habanero and blueberry. Sauce goes on, then a generous coating of Traeger prime rub(which I really rate). Smoking over...

    Liked On: 21-10-2023, 02:21 PM

14. 
    csmiffy liked post by Boner On thread : Beef shank experiment

    Just chucked this monster in the fridge ahead of smoking it over the weekend. 235760 Done oso buco before, but never the whole shank. Not cheap so hopefully it works

    Liked On: 21-10-2023, 08:10 AM

15. 
    Marty Henry liked post by Boner On thread : Beef shank experiment

    Just chucked this monster in the fridge ahead of smoking it over the weekend. 235760 Done oso buco before, but never the whole shank. Not cheap so hopefully it works

    Liked On: 21-10-2023, 07:59 AM

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