country cuts
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1. 
   Marty Henry liked post by country cuts On thread : Really strong flavoured bacon

   The best thing you can do with pork if you can't scald it is to skin it. Another tip is to remove the pissel and testicles as soon as you can. Give your butcher a chance and drop of a piece that...

   Liked On: 29-10-2021, 06:17 AM

2. 
   Chelsea liked post by country cuts On thread : Really strong flavoured bacon

   The best thing you can do with pork if you can't scald it is to skin it. Another tip is to remove the pissel and testicles as soon as you can. Give your butcher a chance and drop of a piece that...

   Liked On: 29-10-2021, 05:02 AM

3. 
   Moa Hunter liked post by country cuts On thread : Really strong flavoured bacon

   The best thing you can do with pork if you can't scald it is to skin it. Another tip is to remove the pissel and testicles as soon as you can. Give your butcher a chance and drop of a piece that...

   Liked On: 29-10-2021, 12:22 AM

4. 
   keneff liked post by country cuts On thread : Really strong flavoured bacon

   The best thing you can do with pork if you can't scald it is to skin it. Another tip is to remove the pissel and testicles as soon as you can. Give your butcher a chance and drop of a piece that...

   Liked On: 28-10-2021, 06:58 PM

5. 
   WallyR liked post by country cuts On thread : Trap Gun selection

   Any shotgun will do it as long as it fits you and shoulders good. For ease a u/o but semi will work. If doing only dtl get a trap gun otherwise a sporter with multi chokes will let you shoot...

   Liked On: 13-10-2021, 08:05 PM

6. 
   mikee liked post by country cuts On thread : Trap Gun selection

   Any shotgun will do it as long as it fits you and shoulders good. For ease a u/o but semi will work. If doing only dtl get a trap gun otherwise a sporter with multi chokes will let you shoot...

   Liked On: 13-10-2021, 08:04 PM

7. 
   Moa Hunter liked post by country cuts On thread : goat stew differing results, any ideas ?

   As said could have been a tender cut to start with and also cooking method the lower and slower the better. Cooking from frozen or fresh makes a difference to.

   Liked On: 13-10-2021, 04:43 PM

8. 
   timattalon liked post by country cuts On thread : goat stew differing results, any ideas ?

   As said could have been a tender cut to start with and also cooking method the lower and slower the better. Cooking from frozen or fresh makes a difference to.

   Liked On: 11-10-2021, 12:22 AM

9. 
   dannyb liked post by country cuts On thread : goat stew differing results, any ideas ?

   As said could have been a tender cut to start with and also cooking method the lower and slower the better. Cooking from frozen or fresh makes a difference to.

   Liked On: 10-10-2021, 03:08 PM

10. 
    Jim356 liked post by country cuts On thread : 308 Short Barrel Ammo Advice

    I had a not to bad a run with the hornady whitetail out of a howa with a 16 inch barrel

    Liked On: 27-09-2021, 03:37 PM

11. 
    Swan1313 liked post by country cuts On thread : Kicks High Flyer Chokes

    They work as they should but if you want a nz product you can get the one choke from Greg at custom guns invercargill or he can do a custom choke for your needs

    Liked On: 20-09-2021, 12:42 PM

12. 
    Swan1313 liked post by country cuts On thread : New to gamebirds

    Most new u/o are proof tested and safe to use steel. Personally I like the 30 inch barrels but 28 are a good medium. Interchangeable chokes are the way to just remember you cant go any tighter then a...

    Liked On: 14-09-2021, 10:55 AM

13. 
    veitnamcam liked post by country cuts On thread : Wild pork sausage rolls

    If they are dry mince some fat or fatty mutton up and add to it. For a quick and easy mix try get your hands on some sausage meal. Otherwise from scratch some salt and pepper garlic paprika and a...

    Liked On: 30-08-2021, 09:04 AM

14. 
    doinit liked post by country cuts On thread : Wild pork sausage rolls

    If they are dry mince some fat or fatty mutton up and add to it. For a quick and easy mix try get your hands on some sausage meal. Otherwise from scratch some salt and pepper garlic paprika and a...

    Liked On: 29-08-2021, 10:34 PM

15. 
    rugerman liked post by country cuts On thread : Wild pork sausage rolls

    If they are dry mince some fat or fatty mutton up and add to it. For a quick and easy mix try get your hands on some sausage meal. Otherwise from scratch some salt and pepper garlic paprika and a...

    Liked On: 29-08-2021, 07:12 PM

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