country cuts
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1. 
   Beaker liked post by country cuts On thread : Wild pork sausage rolls

   If they are dry mince some fat or fatty mutton up and add to it. For a quick and easy mix try get your hands on some sausage meal. Otherwise from scratch some salt and pepper garlic paprika and a...

   Liked On: 29-08-2021, 05:27 PM

2. 
   timattalon liked post by country cuts On thread : Wild pork sausage rolls

   If they are dry mince some fat or fatty mutton up and add to it. For a quick and easy mix try get your hands on some sausage meal. Otherwise from scratch some salt and pepper garlic paprika and a...

   Liked On: 29-08-2021, 02:20 PM

3. 
   Chelsea liked post by country cuts On thread : Wild pork sausage rolls

   If they are dry mince some fat or fatty mutton up and add to it. For a quick and easy mix try get your hands on some sausage meal. Otherwise from scratch some salt and pepper garlic paprika and a...

   Liked On: 29-08-2021, 12:27 PM

4. 
   Nathanfish liked post by country cuts On thread : Atlasworx A7 Bottom metal

   I have the bottom metal replacement so still use the original mag it went straight in. The aics ones came out about 6 months after I got mine but if I loose the mag I'm going to replace my current...

   Liked On: 15-08-2021, 07:21 PM

5. 
   Cordite liked post by country cuts On thread : Shotgun barrel length

   The choke you use has the most impact for close stuff a 1/4 improved cylinder or half a modified and when you stretch out a 3/4 improved modified or full with lead 4shot 32grm is a good all rounder....

   Liked On: 30-07-2021, 03:25 PM

6. 
   Tedz50 liked post by country cuts On thread : 4WD Advice

   Isn't it funny on people's standards of what a 4wd needs to be its like guns one will say all you need is a gun and bullets and learn to shoot others will be it has to be custom or it won't shoot...

   Liked On: 29-07-2021, 04:54 PM

7. 
   RV1 liked post by country cuts On thread : Another Sausage guide

   You have to have a small amount of fat in the sausage so it doesn't dry out and crumble. The only sausages I can think of off hand that uses breadcrumbs are Cumberland sausages there a pork based...

   Liked On: 28-07-2021, 09:55 PM

8. 
   Micky Duck liked post by country cuts On thread : 4WD Advice

   Isn't it funny on people's standards of what a 4wd needs to be its like guns one will say all you need is a gun and bullets and learn to shoot others will be it has to be custom or it won't shoot...

   Liked On: 27-07-2021, 08:37 PM

9. 
   Mohawk .308 liked post by country cuts On thread : 4WD Advice

   Isn't it funny on people's standards of what a 4wd needs to be its like guns one will say all you need is a gun and bullets and learn to shoot others will be it has to be custom or it won't shoot...

   Liked On: 27-07-2021, 06:30 PM

10. 
    bigbear liked post by country cuts On thread : 4WD Advice

    Isn't it funny on people's standards of what a 4wd needs to be its like guns one will say all you need is a gun and bullets and learn to shoot others will be it has to be custom or it won't shoot...

    Liked On: 27-07-2021, 02:03 PM

11. 
    BRADS liked post by country cuts On thread : 4WD Advice

    Best bet would be to talk to the Ashburton 4wd club if your in Christchurch. From experience you don't want anything flash it will get scraped and scratched its the mechanical or toughness bit your...

    Liked On: 27-07-2021, 01:32 PM

12. 
    rugerman liked post by country cuts On thread : Another Sausage guide

    Depends on the fish but if you are doing smoked fish or mussel a good white sauce with plenty of butter does the trick

    Liked On: 20-07-2021, 08:14 PM

13. 
    berg243 liked post by country cuts On thread : Another Sausage guide

    You have to have a small amount of fat in the sausage so it doesn't dry out and crumble. The only sausages I can think of off hand that uses breadcrumbs are Cumberland sausages there a pork based...

    Liked On: 20-07-2021, 02:27 PM

14. 
    berg243 liked post by country cuts On thread : Another Sausage guide

    Just a couple of small tips if you dont want to go through alot of gloves mix the dry ingredients into the mince then add the water and keep a bucket of water to the side to regularly wet your hands...

    Liked On: 20-07-2021, 02:25 PM

15. 
    rugerman liked post by country cuts On thread : Another Sausage guide

    You have to have a small amount of fat in the sausage so it doesn't dry out and crumble. The only sausages I can think of off hand that uses breadcrumbs are Cumberland sausages there a pork based...

    Liked On: 20-07-2021, 11:08 AM

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