country cuts
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1. 
   timattalon liked post by country cuts On thread : goat stew differing results, any ideas ?

   As said could have been a tender cut to start with and also cooking method the lower and slower the better. Cooking from frozen or fresh makes a difference to.

   Liked On: 11-10-2021, 12:22 AM

2. 
   dannyb liked post by country cuts On thread : goat stew differing results, any ideas ?

   As said could have been a tender cut to start with and also cooking method the lower and slower the better. Cooking from frozen or fresh makes a difference to.

   Liked On: 10-10-2021, 03:08 PM

3. 
   Jim356 liked post by country cuts On thread : 308 Short Barrel Ammo Advice

   I had a not to bad a run with the hornady whitetail out of a howa with a 16 inch barrel

   Liked On: 27-09-2021, 03:37 PM

4. 
   Swan1313 liked post by country cuts On thread : Kicks High Flyer Chokes

   They work as they should but if you want a nz product you can get the one choke from Greg at custom guns invercargill or he can do a custom choke for your needs

   Liked On: 20-09-2021, 12:42 PM

5. 
   Swan1313 liked post by country cuts On thread : New to gamebirds

   Most new u/o are proof tested and safe to use steel. Personally I like the 30 inch barrels but 28 are a good medium. Interchangeable chokes are the way to just remember you cant go any tighter then a...

   Liked On: 14-09-2021, 10:55 AM

6. 
   veitnamcam liked post by country cuts On thread : Wild pork sausage rolls

   If they are dry mince some fat or fatty mutton up and add to it. For a quick and easy mix try get your hands on some sausage meal. Otherwise from scratch some salt and pepper garlic paprika and a...

   Liked On: 30-08-2021, 09:04 AM

7. 
   doinit liked post by country cuts On thread : Wild pork sausage rolls

   If they are dry mince some fat or fatty mutton up and add to it. For a quick and easy mix try get your hands on some sausage meal. Otherwise from scratch some salt and pepper garlic paprika and a...

   Liked On: 29-08-2021, 10:34 PM

8. 
   rugerman liked post by country cuts On thread : Wild pork sausage rolls

   If they are dry mince some fat or fatty mutton up and add to it. For a quick and easy mix try get your hands on some sausage meal. Otherwise from scratch some salt and pepper garlic paprika and a...

   Liked On: 29-08-2021, 07:12 PM

9. 
   Beaker liked post by country cuts On thread : Wild pork sausage rolls

   If they are dry mince some fat or fatty mutton up and add to it. For a quick and easy mix try get your hands on some sausage meal. Otherwise from scratch some salt and pepper garlic paprika and a...

   Liked On: 29-08-2021, 05:27 PM

10. 
    timattalon liked post by country cuts On thread : Wild pork sausage rolls

    If they are dry mince some fat or fatty mutton up and add to it. For a quick and easy mix try get your hands on some sausage meal. Otherwise from scratch some salt and pepper garlic paprika and a...

    Liked On: 29-08-2021, 02:20 PM

11. 
    Chelsea liked post by country cuts On thread : Wild pork sausage rolls

    If they are dry mince some fat or fatty mutton up and add to it. For a quick and easy mix try get your hands on some sausage meal. Otherwise from scratch some salt and pepper garlic paprika and a...

    Liked On: 29-08-2021, 12:27 PM

12. 
    Nathanfish liked post by country cuts On thread : Atlasworx A7 Bottom metal

    I have the bottom metal replacement so still use the original mag it went straight in. The aics ones came out about 6 months after I got mine but if I loose the mag I'm going to replace my current...

    Liked On: 15-08-2021, 07:21 PM

13. 
    Cordite liked post by country cuts On thread : Shotgun barrel length

    The choke you use has the most impact for close stuff a 1/4 improved cylinder or half a modified and when you stretch out a 3/4 improved modified or full with lead 4shot 32grm is a good all rounder....

    Liked On: 30-07-2021, 03:25 PM

14. 
    Tedz50 liked post by country cuts On thread : 4WD Advice

    Isn't it funny on people's standards of what a 4wd needs to be its like guns one will say all you need is a gun and bullets and learn to shoot others will be it has to be custom or it won't shoot...

    Liked On: 29-07-2021, 04:54 PM

15. 
    RV1 liked post by country cuts On thread : Another Sausage guide

    You have to have a small amount of fat in the sausage so it doesn't dry out and crumble. The only sausages I can think of off hand that uses breadcrumbs are Cumberland sausages there a pork based...

    Liked On: 28-07-2021, 09:55 PM

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