Its the website for the detachable mags kits produced by MDT.
Liked On: 11-10-2021, 08:27 PM
58 or 59g of ADI 2217 for 140 grainers in long COL ammo in long throated tikkas and Sakos Work up to this load 2217 is probably the most temp stable powder on this planet
Liked On: 11-10-2021, 02:26 PM
dannyb and 257weatherby used it with good results.
Liked On: 11-10-2021, 12:30 PM
I know an indian guy that makes nice goat curry he uses a pressure cooker
Liked On: 10-10-2021, 09:43 PM
Not quite empty yet but getting close and none of our stock is yet ready to fill it..
Liked On: 10-10-2021, 09:42 PM
Loving this Kimber. 2 fallow today bang flop at 371y (me) and 157y (take a boy hunting). Straight through both times but heart and lungs destroyed and ribs/shoulder smashed by the 168gn Amax. Shot...
Liked On: 10-10-2021, 08:12 PM
dannyb, look up use of proteolytic enzymes to tenderise meat. It breaks down protein chains. Found in kiwifruit, tamarillo and a couple other fruits. Pineapple has heaps. If you get a sore gob after...
Liked On: 10-10-2021, 08:11 PM
Mate just took my new-to-me Howa model 1500 223 (pictured in post above) out to range to shoot it in. A very fine shooter - shot 0.32 and 0.35" three shot groups at 100m with his handloads, and 0.7"...
Liked On: 10-10-2021, 07:16 PM
you can try shan papaya powder meat tenderiser. can get it from indian stores
Liked On: 10-10-2021, 07:15 PM
I cook a lot of venison and goat stews, and the best cut of all is the shanks, but not whole. I freeze them as a whole shank. Then just before cooking, I remove the shank(s) from the freezer and...
Liked On: 10-10-2021, 03:39 PM
We slow cook most of our goat drenched in olive oil with Mediterranean dry seasonings. It's great to eat, but occasionally take it off the bone and add to a curry or stew for a change. We eat a lot...
Liked On: 10-10-2021, 03:20 PM
Goat I’ve used has generally been treated thus. First method is to soak in water with a good glug of white vinegar as it removes gamey taste somewhat and can lighten meat colour. Another method is to...
Liked On: 10-10-2021, 03:09 PM
As said could have been a tender cut to start with and also cooking method the lower and slower the better. Cooking from frozen or fresh makes a difference to.
Liked On: 10-10-2021, 03:08 PM
Lol I tried it with a chewy old stag once... Left it overnight and in the morning I was faced with a staggy kiwifruit smoothie
Liked On: 10-10-2021, 02:07 PM
Ok so I've been reading the .223 thread and have decided to get a fast twist .223 to shoot the 80 grain bullets. I would like to get something straight up that doesn't need altered mags or receivers...
Liked On: 09-10-2021, 09:26 PM