I think you will find that "epoxied the rail on" means it was epoxied AND screwed on...dumbasses
Liked On: 26-07-2018, 07:30 PM
Hahaha yep definatly screwed and expoxied !!:thumbsup:
Liked On: 26-07-2018, 07:29 PM
Buy a .223 and go small game shooting on public land until your hearts content, daytime only obviously though.
Liked On: 26-07-2018, 05:44 PM
I have a Hardy's. I got it with a second hand rifle I purchased. It would leak soot and gas onto the outside of the barrel. Being a practical person, I rang and asked the person at Hardy's. (Pretty...
Liked On: 26-07-2018, 06:33 AM
New toy ! Bergara BA13 308 20inch 1:12 twist. Hunted and hounded and found a brand new yellow label bushnell TRS 25 for it !!! Expoxied the rail on Had the over sized thread protector spun...
Liked On: 25-07-2018, 10:55 PM
Thats all good, but im sure like most of us, you will start seeing deer out a bit further and you cannot get closer to them, you will really be best served then by having the POI 2.5 inches higher...
Liked On: 25-07-2018, 08:11 PM
Gess what I`m doing. Making a fancy tool to fix the "U" key on your keyboard!? :wtfsmilie: Seriously, waiting in anticipation! :thumbsup:
Liked On: 25-07-2018, 07:41 PM
I would add that the butcher manages to get more meat off than I can making the most of every carcass, and has a way of disposing of the bones making his efforts even more attractive.
Liked On: 25-07-2018, 10:03 AM
I voted take it to a butcher. I have done it myself in the past and did so with the last one, but the butcher I use does a far better job than I can in a fraction of the time. The cost is fair and I...
Liked On: 25-07-2018, 09:27 AM
Love cutting up my own meat and then getting out the kenwood mixer and doing an hour or so of mincing to clean up the offcuts etc. Snags and patties I’ll get done at the local butcher. Last trip...
Liked On: 25-07-2018, 09:26 AM
Its likely to shoot to the left, so take an extra side step to the right to compensate.
Liked On: 24-07-2018, 06:02 PM
It might be good idea if the odd member on here who get deer regularly do a demo. I would be quite happy to bring out a whole one and demo cutting it up, mincing, making sausages and packing. It...
Liked On: 24-07-2018, 04:15 PM
91671
Liked On: 24-07-2018, 01:52 PM
I was a bit worried first off! Made me laugh but ;) 91659
Liked On: 24-07-2018, 11:35 AM
Got my own chiller, so hang it for about five days. Then take in to the butcher mainly steak/mince mainly.$65ish comes back bagged and labeled. Young fella from down the road shot one couple...
Liked On: 23-07-2018, 12:20 PM