See this one on face book. https://www.facebook.com/marketplace/item/1132481890771892/?ref=category_feed&referral_code=null&referral_story_type=post Fatberg
Liked On: 02-06-2023, 04:24 PM
Normally boned out on hill but if close to wagon and comes home whole it might hang for day or two,weather dependant
Liked On: 02-06-2023, 04:24 PM
With this handy (for you) source of fresh veny I would recommend getting a small chiller. Old drinks vending machine are good. Have the same issue here. The longer you can hang the meat chilled the...
Liked On: 02-06-2023, 12:05 PM
The double door fridge thing is the go. You just need some way to hang them in there. a bit of pipe from one side to the other seems to work ok. S hooks. hang up for a week. Butcher
Liked On: 02-06-2023, 12:05 PM
haven't shot a deer but what I do with sheep in summer, is freeze a few 2L coke bottles full of water and hang them in the body cavity and resting against the outside, and wrap the whole thing in a...
Liked On: 02-06-2023, 12:05 PM
As noted above keep your eye out for a skope drinks fridge they pop up on Facebook marketplace quite often. Put a rail across the top and hang your deer up in there.
Liked On: 02-06-2023, 12:05 PM
Hang in the shade with air flow should be good for a few days the problem with sheds is they get hot. I brought a shop drinks double door chiller for $200 they work awesome just put a rain in them...
Liked On: 02-06-2023, 12:05 PM
I'm the same as 6.5 CRD, I butcher them ( roughly ) where they fall. I take the best cuts first and as much of the rest as I can carry with my skinny little legs. I don't see the point in wasting...
Liked On: 02-06-2023, 12:04 PM
When hanging deer in shed turn a fan on it makes the meat set really good & hepls keep the flys away but bone out in a next days & I put in a canvas bag & put in the fridge on shelf & then any blood...
Liked On: 02-06-2023, 12:04 PM
Personally i butcher my animals on the spot where i shoot them, Makes for alot less mess & means im only carrying out what im going to actually eat. I take all the meat, double bag it in sealed bags...
Liked On: 02-06-2023, 07:27 AM
if you have a gunsmith reasonably local, it may be worth asking them if they can do a trigger job to lighten the trigger pull ? don't get me wrong the Timney is good but it could be worth asking at...
Liked On: 02-06-2023, 06:43 AM
In cooler weather,the garage is fine if can keep flies out..the automatic phissst things are gold... bone out meat and do the double bucket thing in fridge is just the ducks nuts...two of the larger...
Liked On: 02-06-2023, 06:33 AM
And if you want a bit of company, on week days esp, from an old fella who does lots of reloading give us a yell....
Liked On: 02-06-2023, 05:43 AM
Find a lighter spring of the same length. The problem with shortening the spring on a trigger with a single adjustment screw that adjusts both weight and sear engagement at the same time is that they...
Liked On: 29-05-2023, 01:28 PM
Don’t need trigger gauge. Just grab say an empty 1 litre milk container, add 1 litre of water = 1 kg or 2.2 pounds plus frig all weight of container. Bit of string tied around container neck and...
Liked On: 29-05-2023, 01:27 PM