Just buy Caffe L'affare Primo ground not beans Stick 2 heaped spoons in cup add boiling water stir and reverse stir once Let settle fot 2 mins Magic So many have asked how where when 🤣 To easy...
Liked On: 18-04-2020, 03:10 PM
While it was light, the Swiss Gold took up more space in my overnighter pack than I liked. My bro-in-law was into Chemex, and I started playing around with a low-tech version. I made my setup from...
Liked On: 18-04-2020, 03:10 PM
+1 on the baby food pouch & wind shield, johnd. Yes mimms2, that does look similar. Because it was coffee o'clock, I videoed my DIY chemex just for you Tentman! Apologies for the lack of editing,...
Liked On: 18-04-2020, 11:41 AM
Ok I'll go next. Heres my alcohol stove... This variety is called a Cat stove. Graduated from an Esbit as I found them too big and the set up too heavy. i have a tin of beans next to it for...
Liked On: 18-04-2020, 11:37 AM
I know this was supposed to be about beer can stoves, but it has evolved into back country coffee making equipment and that's something I'm pretty passionate about, so I'm running with it. Here's my...
Liked On: 18-04-2020, 11:32 AM
unused fuel?????I used a maverick bourbon can...same size as redbull....and kept making it shorter untill got the fuel capacity right for a 750ml boil....but mine is more simple version than...
Liked On: 18-04-2020, 11:32 AM
Leftover pie tonight. Slow cooked pork, potato/pumpkin mash and peas, topped with home grown tomatoes. (Who said you couldn't grow tomatoes in the mountains:D) 136724
Liked On: 18-04-2020, 11:08 AM
136662 136663 136664 A few Vension dinners lately. Cheesy Cauli and Pasties, and a classic venison roast.
Liked On: 18-04-2020, 11:04 AM
Lamb shanks and shoulder chops, with mashed potato's & kumera (heaps of butter in them...) 136551 Got to be the best I've made. Unfortunate thing though, the recipe was stand in the cupboard...
Liked On: 18-04-2020, 11:03 AM
Pork belly 135862 Five spice powder and salt and pepper on meat side. Dry skin and prick all over with point of knife. Rub over with vinager. Cover in 3-5mm of rock salt. 135863 Cook for...
Liked On: 12-04-2020, 05:19 PM
Just put these on. Will add mac and cheese in a couple of hourshttps://uploads.tapatalk-cdn.com/20200410/88bb18ef538d59eca718e2b12d889528.jpg Sent from my SM-G950F using Tapatalk
Liked On: 12-04-2020, 05:18 PM
Make yourself a pair of quad sticks. Will make standing shots a lot steadier. I made mine from 2.5m(?) bamboo from mitre 10. https://m.youtube.com/watch?v=8L2Kgmvs_PY
Liked On: 09-04-2020, 10:56 AM
So today we did a defrost and sort out of the freezer. Not really casserole weather yet, but I came across some frozen pre cooked venison stew I had done last year. Its usually slow cooked on the...
Liked On: 09-04-2020, 10:50 AM
Wild pork pies tonight. 135239
Liked On: 07-04-2020, 09:58 AM
Hey everyone, here is a quick video I put together from an evening hunt that took place early last year. Nothing flash just some raw footage. You will see it wasn’t the best shooting day on the hill...
Liked On: 06-04-2020, 08:20 AM