homebrew.357
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1. 
   madjon_ liked post by homebrew.357 On thread : Rifling thinge upgrade.

   Have done a bit more to the .50 barrel, made up a front sight and milled slots for the front and back sights to fit, the back one is from my Krico .22 it was laying in my gun bits box as I have a...

   Liked On: 05-04-2018, 09:19 PM

2. 
   csmiffy liked post by homebrew.357 On thread : Rifling thinge upgrade.

   Have done a bit more to the .50 barrel, made up a front sight and milled slots for the front and back sights to fit, the back one is from my Krico .22 it was laying in my gun bits box as I have a...

   Liked On: 22-03-2018, 09:07 PM

3. 
   Sideshow liked post by homebrew.357 On thread : Homebrewed Mussel fritters

   Now if you want good fush and chups the best of the best is the Mangonui fish shop, absolutely delish bluenose and then if you get a craving for a hole lot more sea food head down to Stewart Island....

   Liked On: 22-03-2018, 08:23 PM

4. 
   stingray liked post by homebrew.357 On thread : Homebrewed Mussel fritters

   Nar, if you mince them up you get a lump of batter with a vague mussel taste, whole mussel bingo you get the full Monty and you could mix in to the raw mussels some garlic and sweet chilli sauce,...

   Liked On: 20-03-2018, 09:51 PM

5. 
   stingray liked post by homebrew.357 On thread : Homebrewed Mussel fritters

   First dive in and get your mussels, I dive into Pack and save and also grab a pack of beer batter. Mix up homebrew beer batter or use that stuff you buy and set aside. Now setup and open the raw...

   Liked On: 20-03-2018, 09:50 PM

6. 
   Gibo liked post by homebrew.357 On thread : Homebrewed Mussel fritters

   Nar, if you mince them up you get a lump of batter with a vague mussel taste, whole mussel bingo you get the full Monty and you could mix in to the raw mussels some garlic and sweet chilli sauce,...

   Liked On: 20-03-2018, 09:13 PM

7. 
   csmiffy liked post by homebrew.357 On thread : Homebrewed Mussel fritters

   And not only but also wok steamed mussels, get 20 live in the shell , can of coconut milk and sweet chili sauce. Wack the mussels onto the wok with half tin of the milk about to two TBL spoons of...

   Liked On: 20-03-2018, 08:51 PM

8. 
   A330driver liked post by homebrew.357 On thread : Homebrewed Mussel fritters

   Nar, if you mince them up you get a lump of batter with a vague mussel taste, whole mussel bingo you get the full Monty and you could mix in to the raw mussels some garlic and sweet chilli sauce,...

   Liked On: 19-03-2018, 05:05 AM

9. 
   A330driver liked post by homebrew.357 On thread : Homebrewed Mussel fritters

   First dive in and get your mussels, I dive into Pack and save and also grab a pack of beer batter. Mix up homebrew beer batter or use that stuff you buy and set aside. Now setup and open the raw...

   Liked On: 19-03-2018, 05:03 AM

10. 
    Marty Henry liked post by homebrew.357 On thread : Homebrewed Mussel fritters

    Now if you want good fush and chups the best of the best is the Mangonui fish shop, absolutely delish bluenose and then if you get a craving for a hole lot more sea food head down to Stewart Island....

    Liked On: 18-03-2018, 09:38 PM

11. 
    Blisters liked post by homebrew.357 On thread : Any keen young not so young newbies interested in a goat hunt

    I'm defiantly in the not so young but would love some goat curry tenderised with my Sharps.

    Liked On: 18-03-2018, 08:40 PM

12. 
    csmiffy liked post by homebrew.357 On thread : Any keen young not so young newbies interested in a goat hunt

    I'm defiantly in the not so young but would love some goat curry tenderised with my Sharps.

    Liked On: 18-03-2018, 07:13 PM

13. 
    sometimes liked post by homebrew.357 On thread : Any keen young not so young newbies interested in a goat hunt

    I'm defiantly in the not so young but would love some goat curry tenderised with my Sharps.

    Liked On: 18-03-2018, 07:10 PM

14. 
    csmiffy liked post by homebrew.357 On thread : Homebrewed Mussel fritters

    Yer, the ones you get for the F/Chip shops are first steamed open then cooked in batter, you get a lump of rubber. All seafood should be cooked from raw, but it`s not bad raw as well, I just don`t go...

    Liked On: 18-03-2018, 05:21 PM

15. 
    Beaker liked post by homebrew.357 On thread : Homebrewed Mussel fritters

    Nar, if you mince them up you get a lump of batter with a vague mussel taste, whole mussel bingo you get the full Monty and you could mix in to the raw mussels some garlic and sweet chilli sauce,...

    Liked On: 18-03-2018, 04:37 PM

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