218065 my good lady just brought me BREAKFAST cackleberries from back yard,bought bacon and that venison died about this time yesterday,eye fillets and a small piece of the funny pale log like...
Liked On: 07-03-2023, 04:54 AM
Nothing fancy just a red back leg stew. Should do me for my work week. https://uploads.tapatalk-cdn.com/20230303/6e2003a8bf8f292aaefb07a94294c68c.jpg Sent from my iPad using Tapatalk
Liked On: 07-03-2023, 04:54 AM
Just me and the lad home so no greens required. Fresh spuds from the garden drowned in butter. Fresh Cray from the communal garden down the road. 216976
Liked On: 07-03-2023, 04:54 AM
216925 corn ,silverbeet and lotatoes from the garden..tiny chook egg from chooks next to the garden and red backsteak...washed down with a cold TUI... scoffemupdelishimo
Liked On: 07-03-2023, 04:54 AM
Wild goat shoulder ready to be rolled and slow cooked. And, the rolled roast in the crockpot. Seasoned with, goji berries, salt, pepper, a few chill flakes, sumac and fresh mint. Fresh mint, cinnamon...
Liked On: 15-02-2023, 05:23 PM
Mangatainoka trout. 216687 Just add watties 216688
Liked On: 13-02-2023, 05:42 AM
But still get 22 mag in a semi which is what sealed it for me. I miss my semi's.......:(
Liked On: 12-02-2023, 06:24 AM
BBQ's been humming lately [emoji41] Again tonight... https://uploads.tapatalk-cdn.com/20230206/dfcdfa335e17487e15de1ba7cac2e669.jpg ...
Liked On: 06-02-2023, 06:03 PM
Mrs wanted lamb chops, and the boy wanted to light a fire. Perfect mix!! 216165 Then thinking ahead, stuck a duck in for the next day's feeding.... 216166 I can't recommend theses Webber...
Liked On: 06-02-2023, 06:04 AM
Converted one of yesterdays trout into dinner tonight, Trout baked whole stuffed with wild fennel and oranges, onions, garlic and herbs and my favorite seasoning butterrrrrr...... Prep ...
Liked On: 06-02-2023, 06:04 AM
Roast red yearling leg tonight. https://uploads.tapatalk-cdn.com/20230119/f2885812eca8c7593fd909ff00c46fba.jpg Sent from my iPhone using Tapatalk
Liked On: 06-02-2023, 06:04 AM
214677 Lamb shanks, browned on the bbq.... Then in slow cooker/pot. (tomatoes, onion, chilli, pepper, mushrooms, and lots of salt.....) Didn't get the end pics, but was bloody nice...... Yes...
Liked On: 06-02-2023, 06:04 AM
A mate of mine has a wee brewery and gives me as much spent grain as I want. Most goes in the compost heap, but now and then I knock up a Biertreberbrot (German Spent Grain Bread). The addition...
Liked On: 25-01-2023, 03:57 PM
Landed a Tikka 6.5prc superlite, taken back to 22" & run Hardy compact. Currently sadled in strata stock but will sit in original late KH carbon stock. Keen to run 156 eol's @ 2950 :thumbsup: 215043
Liked On: 21-01-2023, 04:01 AM
So every Christmas holiday I stop making knives for other people and make something that I want to make. Last year it was a Nakiri for my wife. This year I got to make a knife that had been kicking...
Liked On: 14-01-2023, 05:03 PM