What barrel lengths are you running? This will have an effect on a few different things. I like to run heavy for caliber, tried the fast and light route but didn't gel with it. In my 17" 7mm08 im...
Liked On: 04-03-2022, 02:31 PM
You forgot to chamfer? :D only teases. Looks the goods mate hope they go well for you
Liked On: 03-03-2022, 09:26 PM
If using dual loads, i would zero for the long range load, then just shoot your close range load at same aim point or fresh target with same aim point and measure the offset. If it shoots different...
Liked On: 03-03-2022, 02:00 PM
If using dual loads, i would zero for the long range load, then just shoot your close range load at same aim point or fresh target with same aim point and measure the offset. If it shoots different...
Liked On: 02-03-2022, 10:21 AM
Yup, potiental for difference in internal case volume will create inconsistent pressures and youll have issues with consistency and accuracy. Not so bad if your range is 1- 200m but id recommend...
Liked On: 01-03-2022, 05:34 PM
Yeah i run multi bc for the 107smk. To get it tuned to match my drop i have 4 different bc values from 1km onward. Inside 1000 i use the data strelok pro gives me and their g7 but after that i tuned...
Liked On: 26-02-2022, 10:33 AM
Personally, id run a 7mm SAUM at 19-20", throat it for the 175s and call it good. Bolt face being the only issue there. If you run a saum you can do it in a true short action, but seeing as your...
Liked On: 25-02-2022, 07:48 PM
Cant recommend a cleaver sorry, but my advice is to rest the cleaver where you want to cut, then strike with a wood mallet or a deadblow hammer. Keeps fingers in tact and less bone fragments in meat
Liked On: 25-02-2022, 10:25 AM
Cant recommend a cleaver sorry, but my advice is to rest the cleaver where you want to cut, then strike with a wood mallet or a deadblow hammer. Keeps fingers in tact and less bone fragments in meat
Liked On: 24-02-2022, 10:19 PM
Just shoot it. Do a load development if thats your thing, shoot it, keep an eye on speeds if it gets faster and call it good
Liked On: 24-02-2022, 09:15 AM
Cant recommend a cleaver sorry, but my advice is to rest the cleaver where you want to cut, then strike with a wood mallet or a deadblow hammer. Keeps fingers in tact and less bone fragments in meat
Liked On: 23-02-2022, 11:14 PM
I ended up going norma 300 saum brass and necking down. Ended up having to turn the necks but not too worried as it dropped my pressure and improved accuracy
Liked On: 23-02-2022, 07:02 PM
The 280 will be perfect. Id load up the 168 bergers and run them if you have time to do a load and verify it. If your concerned about low light, id put the better scope on it and run that as my main...
Liked On: 11-02-2022, 11:08 AM
If you want to anneal( which i recommend, i do every firing and i can see a great difference now i do) but do not wish to invest in an amp or a bench source or similar propane, id suggest contacting...
Liked On: 10-02-2022, 05:12 PM
If you want to anneal( which i recommend, i do every firing and i can see a great difference now i do) but do not wish to invest in an amp or a bench source or similar propane, id suggest contacting...
Liked On: 10-02-2022, 04:40 PM