They are capable of shooting better than most of their owners.
Liked On: 01-04-2024, 02:45 PM
Today I'll be converting 200 factory primed 7.62x39 steel Norinco cases to 6.5 Grendel.....easy as, & makes shooting the Grendel a lot more pleasurable when one doesn't have to worry about cost of...
Liked On: 01-04-2024, 02:42 PM
Some 175 targex for the 3006, using Belmont 763, next to check the rings and scope then re zero the unique as it was dropped during a hare shoot and missed everything afterwards
Liked On: 01-04-2024, 02:41 PM
Side note on the GPS/maps comments. Just get the NZ Topo (north island or South Island) app on your phone. Has your GPS location (even with no reception) and has Topo and satellite imaging. Has DOC...
Liked On: 01-04-2024, 02:27 PM
[QUOTE=matagouri;1560957] You only have them compressed while carrying them in your backpack. They come with a large mesh storage bag.
Liked On: 01-04-2024, 01:51 PM
Hi Bushchook. Come out to the NZHA range on public nights, Tuesdays from 7pm. 597 McLeans Island Rd. Clay targets and rifle range. We have club shotguns you can use. You can shoot as often as you...
Liked On: 01-04-2024, 11:13 AM
Was up on a farm I have access to over the weekend. Took my son for a dawn hunt. Up at four, on the ground before 6. 3km walk up the farm. Nothing seen. Not even a goat. We're heading back for a...
Liked On: 01-04-2024, 10:54 AM
I had issues with the 150gr after changing from the interlock to get a bit better bc and they are sopost to be the same bullet different yip...the plastic tip makes them open a lot more violently,...
Liked On: 01-04-2024, 10:39 AM
+1 for the One planet Cocoon 800loft. Very small packed size (w/ a aftermarket compression sack) and light weight. 247085 247086 Two bloody cold snowy nights last week where I was warm as toast...
Liked On: 01-04-2024, 10:36 AM
All my meat is hung in the chiller for 7-14 days usually if fallow it's hung whole skin on if reds I carry out back wheels whole skin on to stop meat drying out. The biggest way to improve B steaks...
Liked On: 01-04-2024, 10:26 AM
Agree with animal age and condition. You can’t make strawberry ice cream out of pig sh*t so no point trying to eat rubbish meat. When I was younger I’d take it all. Now I figure I only have so many...
Liked On: 01-04-2024, 10:25 AM
An old trick with back steaks to tenderise them was sprinkle them with baking soda and leave overnight. Have done it with sambar. Works.
Liked On: 01-04-2024, 09:54 AM
You are removing the silver skin aren't you?
Liked On: 31-03-2024, 08:30 PM
247079
Liked On: 31-03-2024, 08:29 PM
yes but they last more than 100K kms generally without dramas unlike modern diesel utes.
Liked On: 31-03-2024, 07:41 PM