go and pick up a couple of buckets full after a green drop :thumbsup:
Liked On: 26-09-2023, 09:26 PM
We buy 20kg buckets of rat bait from Farmlands, but I guess 40mm is after much more than that ?
Liked On: 26-09-2023, 09:26 PM
Farmlands and PGG sell the 5kg buckets of the stuff. Still expensive but.
Liked On: 26-09-2023, 09:26 PM
Heavy pot / dutch oven all day. You can brown your meat / vegetables in it on high heat, then turn it down to slow cook away as needed. You cannot do that in a slow cooker.
Liked On: 26-09-2023, 09:23 PM
I would say be more chamois than deer, just look in chamois spots, steep and scrubby.
Liked On: 26-09-2023, 10:17 AM
+1 for printing from topomap.co.nz. Takes a bit to get the hang of, but being able to select the specific area you’re going to avoids the problem akaroa1 mentioned and carrying a few laminated A4s is...
Liked On: 26-09-2023, 10:12 AM
Always a good idea too have the old school maps in the field on multi day trips Plans can change and especially good it you want to explain something to someone else One small problem is when you...
Liked On: 26-09-2023, 10:11 AM
Technology seems to be the reason the deer were spooked (radio, drone)
Liked On: 26-09-2023, 10:09 AM
I am a big fan of the pressure cooker, must be stainless steel. Quicker cook time, excellent results can use on the electric, gas and fireplace. Have flown pressure cooker into bush plenty of...
Liked On: 26-09-2023, 10:02 AM
Both are good and we use both. Biggest problem I find with slow cooker is the liquid won't reduce. Have to take it out and reduce on stove top. I prefer oven.
Liked On: 26-09-2023, 10:01 AM
try meat bag in slow cooker...huge difference...
Liked On: 26-09-2023, 10:00 AM
For the type of meals usually cooked low and slow, I now use my 1/4 Acre pot. Brown off the meat first of course. Then add gravy seasoning and veg. Get to a rolling boil and chuck it in the...
Liked On: 26-09-2023, 09:59 AM
I have used both - prefer oven but then I use a camp oven inside at bout 110 try searing your roast or meat in a super hot frying pan first before putting in slow cooker try that
Liked On: 26-09-2023, 09:57 AM
I recon its something to do with being surrounded by even heat in the oven. Slowcooker heat is from the bottom I think
Liked On: 26-09-2023, 09:57 AM
Our slow cooker has become the "Dogs water bowl" you cant beat slow cooking in the oven in a cast iron enameled casserole/stew pot. Tastes way better than the "slow cooker" and you can do baked...
Liked On: 26-09-2023, 09:56 AM