About Ned

Basic Information


Age
53
About Ned
Location:
Taranaki

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Total Posts
Total Posts
592
Posts Per Day
0.35
General Information
Last Activity
Today 03:17 PM
Join Date
23-10-2019
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0

2391 Likes

  1. Ned
    Ned liked post by Micky Duck On thread : Year old sassies - yeah or na
    cook em up....weve eaten much older than that.
    Liked On: 26-12-2021, 04:05 PM
  2. Ned
    Ned liked post by wtd On thread : Did the story come out on that big Stewart Island Whitetail?
    So pleased to read paramata, short swede and wekaman have been enjoying the my book. Here is a review that appeared in the Fishing Paper & Hunting News....
    Liked On: 26-12-2021, 02:07 PM
  3. Ned
    Ned liked post by bunji On thread : Did the story come out on that big Stewart Island Whitetail?
    wtd Missus got me the book for Xmas ,fantastic read highly recommend it to anyone . I have been lucky to hunt around the world over the years but Stewart Island & Fiordland are still among my...
    Liked On: 26-12-2021, 02:07 PM
  4. Ned
    Ned liked post by Preacher On thread : Dinner thread?
    186508 Gravlax rinsed and pat dry out of brine after 3 days, flipping AM and PM in a vac seal bag. Back in fridge for half hour or so uncovered to cold dry a bit more then back into a new vac...
    Liked On: 24-12-2021, 09:53 PM
  5. Ned
    Ned liked post by JessicaChen On thread : Dinner thread?
    Goat burger. Really good. Meat patties made from ground goat leg meat, pork fat, thyme, coriander, rosemary, Worcestershire sauce, and salt/pepper. Burgers had the classic tomato onion lettuce pickle...
    Liked On: 24-12-2021, 09:53 PM
  6. Ned
    Ned liked post by gilly On thread : Bullet Performance on game
    Ok. Trying to stay out of this but… 165gr SST’s at a relatively low velocity work. Or any SST end of story. That’s what they are designed for. Out of my 308 at 2570 they kill. Up close and out far....
    Liked On: 23-12-2021, 09:19 PM
  7. Ned
    Ned liked post by Flyblown On thread : Roasting venison
    Excellent cooking tips as always gimp. A way round the risk of a large red deer rump ending up too dry that was very successful for me was to use the Instant Pot pressure cooker. I browned /...
    Liked On: 23-12-2021, 06:55 PM
  8. Ned
    Ned liked post by Tahr On thread : Extra Baggage
    Well it turned out that the maximum weight per bag was 23kg and our 2 were 25kg each. So I had to pay $40 for the excess weight. Not too bad because there was 28kg of boned venison in them plus...
    Liked On: 23-12-2021, 03:33 PM
  9. Ned
    Ned liked post by tamamutu On thread : Catch Any Trout Today?
    A quick mission yesterday morning for the trout lovers of the family. Deboned and ready for whatever recipe is used. More than likely fish and chips, with the flesh tasting like whitebait. 186444 ...
    Liked On: 23-12-2021, 08:03 AM
  10. Ned
    Ned liked post by gimp On thread : Roasting venison
    Roasting is an application of dry heat. Traditionally a technique used with open fires it is generally done in an oven these days. As venison is usually a very lean meat and there is little fat to...
    Liked On: 22-12-2021, 04:08 PM
  11. Ned
    Ned liked post by Rumata On thread : Hi There
    I'm new to the forum. Just want to say gidday. Born and bred in the central North Island so this is where most of my hunting is done. Can offer info on Mid Burn, Lugar Burn and Wild Natives Wap...
    Liked On: 21-12-2021, 09:58 PM
  12. Ned
    Ned liked post by gimp On thread : Extra Baggage
    Give away the boring backsteaks, keep the good bits: the ribs, shanks, neck, brisket and shoulders. 186298
    Liked On: 21-12-2021, 11:29 AM
  13. Ned
    Ned liked post by NIMROD On thread : Show me your knives
    This is my first hunting knife..... it started life as a standard Green River Skinner style that all shepherds used to use. I replaced the wooden handle with a piece of Antler and used it like that...
    Liked On: 20-12-2021, 06:52 PM
  14. Ned
    Ned liked post by Jhon On thread : Shouldn’t cut up an animal before rigor mortis is complete
    Why supermarket meat requires special treatment, like, aging...and why I buy the manky looking dark stuff on special any time its offered and what I'm looking for. While all the young things stick...
    Liked On: 20-12-2021, 06:49 PM
  15. Ned
    Ned liked post by 30late On thread : A bit of luck
    Went for an over night hunt Sat arvo , got to my camping spot set up my tent ,collected some water and had enough time to check out some nearby slips, seen a hind and yearling at just under 300yds...
    Liked On: 20-12-2021, 11:45 AM
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