Here’s to 2022 and to kick it off on the trophy front for everyone. Well my best head yet. He tried to give me the slip as the heard he was with went right. I dropped back into the woods to...
Liked On: 17-03-2022, 11:13 PM
Anything is better than leaving them to rot in a field or the bush. I get it if you're shooting large numbers for population control or have venison coming out your ears, but for the average hunter...
Liked On: 17-03-2022, 11:02 PM
Rolled pork roast on the spinner for 4 hours last night over Pohutakawa 192431 192432
Liked On: 17-03-2022, 04:47 PM
Very good @MB. I despair when people talk about goat meat and the first thing they say is "curry". Pretty much treat it as you would a leg of lamb - better tasting meat IMHO :)
Liked On: 17-03-2022, 04:45 PM
Cool Pixie, I'll try that too at some point. As you have identified, the trick with goat is low and slow while keeping moist. My mate served me up some curried goat cooked in a pressure cooker a few...
Liked On: 17-03-2022, 04:45 PM
Head into the oronga’s heaps of goats asking to be put to sleep.
Liked On: 17-03-2022, 10:24 AM
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Liked On: 14-03-2022, 09:48 PM
I'm an ex butcher and still use Victory knives. You could spend all morning boning out beef with them, a quick 5min touch on the stone after lunch and then back into it. A morning boning beef is way...
Liked On: 14-03-2022, 09:22 PM
Fired up the braai and cooked beef fried rice tonight. 192229 192233 192230 192231
Liked On: 14-03-2022, 12:55 PM
Gut, hang from tree, skin. Tidiest. Next tidiest is to gut, then skin on the ground and work on the inside of the skin.
Liked On: 11-03-2022, 12:18 PM
Everyone misses now and then. Unfortunately for me I blame the rifle and go to the range and find it shooting perfectly.
Liked On: 02-03-2022, 04:52 PM
Don't beat yourself up, everyone has missed a deer. Just go to the range and sight riffle in before going out again Well done on getting the deer, nice eating those wee fallow. Enjoy your...
Liked On: 02-03-2022, 04:52 PM
Hi mate, thanks for the kind words. It's been a interesting journey of both learning new skills and developing a style that is unique or recognisable to my knives. I have been very fortunate to have...
Liked On: 02-03-2022, 04:48 PM
Roasts turned out amazing. Forgot to post pictures here. Made a nice gravy on the side too. A bit too well done for my liking, probably just needed 10 mins less cooking time, but it was still...
Liked On: 02-03-2022, 12:28 PM
Made some venison, red wine, mushroom pies/pastries last night. I don't know how to work with pastry and dough so they look a bit funny, but they taste great. And i had half a bottle of wine left to...
Liked On: 02-03-2022, 12:27 PM