50/50 wild veni/pork bangers and mash with onions and gravy. 182168 182169
Liked On: 27-10-2021, 08:06 AM
182166 Morning out with the boss to plan the weeks ahead.... And a few fish fell into the meeting room. Get home and the son wants one whole, and the daughter wants rice, so steamed fish it was....
Liked On: 27-10-2021, 08:06 AM
Thanks for the inspiration Pixie. I used some of my venison stock yesterday to make a venison curry. It is good to grab a frozen lump of it from the freezer instead of opening a supermarket...
Liked On: 27-10-2021, 07:57 AM
Definitely the fault of the set armourer who has total responsibility for the firearms and blank ammunition on set. Actors, by and large, are nothing more than presentable monkeys who perform as the...
Liked On: 27-10-2021, 01:35 AM
A good positive thread. I cant believe the number of negative threads and woe is me comments on them that are started on this site. Most of them nothing to do with hunting or shooting. I just cant...
Liked On: 26-10-2021, 11:47 PM
No worries, you saved me from stuffing up my venison patties . I scored a couple of kgs of pork back fat so I'll be putting it through the mincer with the venison this weekend. I loaned out a book...
Liked On: 26-10-2021, 11:45 PM
That's so cool, you are right there a plenty of good people here on the forum. I too devoured that book back in the early 70,s but was my second book, Gary Joll,s book Hunting in NZ was my first one....
Liked On: 26-10-2021, 11:40 PM
Look what turned up in the post today! Thank you Andrew, aka paremata There was a post on here about the old days of deer culling in NZ etc, back in the 40s etc. Talking about hunting icons...
Liked On: 26-10-2021, 11:36 PM
An easy way to make it is to cook it overnight or 24-hours in a big crockpot. I use the 6.5 litre Zip (on special today for $68 at Briscoes!). Saves the worry of having the stove ring going for a...
Liked On: 26-10-2021, 11:24 PM
As I was butchering a deer a few days ago I started thinking about 'bone broth' and 'stock'. So I put the leg and shoulder bones into a big pot along with some sinewy offcuts (and a splash of...
Liked On: 26-10-2021, 11:23 PM
I save all the cut onion ends, carrot tops and bottoms, clean leek greens etc and just keep putting them in a bag in the freezer. Then when I make stock I empty the bag of frozen vege offcuts into...
Liked On: 26-10-2021, 11:21 PM
181623 Just finished for a forum member, Mamba in 1084. Purple snake skin Juma and G10 handles. Jimping and full grind. Paid in chocolate biscuits and venison sausages .... :thumbsup:
Liked On: 25-10-2021, 12:32 AM
320 grit sanding and 5 coats of Danish oil later..... 181272
Liked On: 25-10-2021, 12:31 AM
Scouser’s Bushcraft Knife Project Phase 7 Done team, im absolutely rapt with it....finished doing the final sanding by hand and counter sunk the lanyard hole.....just the oiling to do ive...
Liked On: 25-10-2021, 12:31 AM
Been testing out the new SS pizza oven, as the old one is a old school brick one & a new batch of home made Game Salami,Chorizo ,Ham & Pastrami. 181648 181649
Liked On: 22-10-2021, 08:42 AM