188796 First of the 2022 orders. Mamba in 1084. Green micarta and stabilized curly birch from Finland. G10 liners and pins. Heading to Southland and a very active hunter.
Liked On: 06-02-2022, 11:28 AM
3 1/2 hours going round and round over low coals had these roasts done to perfection. It was the first time I have used the EspetoSul rotisseries. Highly recommend them. At $149 each, running on 4x...
Liked On: 03-02-2022, 06:04 PM
Kids wanted bbq, so the Webber GA got fired up. However was already thinking about tomorrow's dinner and had some shanks out. (had lamb ribs and ribeye) A moment of thought, so the shanks went on...
Liked On: 03-02-2022, 06:04 PM
Yesterdays kahawai had been resting in the fridge in a brine overnight and today. Into the smoker this evening and par steamed with this cray stingray caught. Just undercooked and into the oven...
Liked On: 03-02-2022, 06:03 PM
Haven’t used the pellet grill this year (sad state of affairs really!) but fired it up this afternoon while doing some DIY: BBQ pork belly burnt ends, pretty damn good 189008
Liked On: 03-02-2022, 06:03 PM
We managed to score a nice condition Sika yearling on Friday. Brisket and watercress with some home grown spuds was decided as the first meal of choice as per below pics: 188730 188731 ...
Liked On: 03-02-2022, 06:01 PM
Chucked a couple rabbit legs on the BBQ with the sausages.....Superb! 188718
Liked On: 03-02-2022, 06:00 PM
Couple of mates & family came to the Bach to grab some Venison that has been hanging in the Chiller for a week & come out for a mornings Dive & are going to head back in the morning ,after we have a...
Liked On: 03-02-2022, 06:00 PM
Geeze you guys have some fancy meals. This was lunch,venison and cheese on toast.And that pie was dinner,venny and cheese. 188303 188304
Liked On: 03-02-2022, 05:59 PM
Big balls fish cakes. Had about 3/4 kilo snapper fillets vac packed in the freezer that needed something doing with. 5 very large spuds whole in the oven for an hour....scoop out insides into a...
Liked On: 03-02-2022, 05:59 PM
Heres our tea for tonight Venison cheese pie in my new pie dish,can’t wait to have that after work 188228
Liked On: 03-02-2022, 05:58 PM
Haven’t put up any posts etc for a while so thought I’d talk about the last few trips I’ve done this summer in the Ruahines. The first trip was an overnight volunteer trip into the Northern...
Liked On: 02-02-2022, 08:17 AM
This. Took me a long time to quit carrying my jeepers (64s) in favour of my phone as part of carried weight reduction, given phone is in pack anyhow. Maps are way better as is battery life on...
Liked On: 28-01-2022, 09:43 PM
as per ..... got given an old pack today .......... 188769 188770 technology has improved a little since this was the go to..............
Liked On: 25-01-2022, 11:37 PM
Summer fish and chips. John Dory fillets simply fried in butter with a splash of lemon and a squodge of tartare sauce. Bloody delicious. .185279 185280185280
Liked On: 17-01-2022, 03:55 PM