Dinner pork ribs. Fry. 178633 Add stuff (1,2,3,4,5 ribs) 178634 Serve (40mins later with rice and some green stuffl 178635
Liked On: 16-09-2021, 08:19 PM
Home made leather 45/70 338 lap mag 178758 178759 And yes I'm a lefty...
Liked On: 16-09-2021, 07:58 PM
That's how you crispy skin carrots. 178430 178433 Split smoked kahawai and some heads for another. 178431 178432
Liked On: 14-09-2021, 07:56 PM
Fired up the outdoor fire and put the potjie pot on ...... 178414 178415
Liked On: 14-09-2021, 07:55 PM
I couldn't wait until tomorrow, so fried a bit of the bacon. Nice, but a bit salty, so next time instead of just rinsing after the cure, I'll also soak it for 30mins or so. Good taste though, good...
Liked On: 14-09-2021, 07:55 PM
Not really dinner tonight, but will be some breakfast (bacon) and after dinner cheese and crackers (the cheese) in a bit. Bacon needs a couple of days in fridge, and the cheese can wait a month or 2....
Liked On: 14-09-2021, 07:53 PM
viper is there any way those of us without facebook can see the models and materials you offer?
Liked On: 10-09-2021, 09:53 PM
chuck it in tumble dryer with tennis balls and clean running shoes for hour or so to beat it up and even out the down....a liner in bag makes about same difference as summer vs winter sheets on...
Liked On: 10-09-2021, 01:23 PM
I've enjoyed this thread, but all this Mercator talk has gotten to me. Should have my first Mercator arriving in the post tomorrow.
Liked On: 09-09-2021, 10:28 PM
After talking with FWF over the past year or so, they've stressed that they should be the ones doing the culling, not hunters in the ballot, so didn't want to encourage people to try and do that work...
Liked On: 09-09-2021, 10:02 PM
SSS is quality.
Liked On: 09-09-2021, 10:02 PM
Just putting out the yearly reminder on the forum that our new season's kicking off tonight, so you'll have a bit of new hunting action for the next 10 Mondays at 8.30pm on Prime. Topsy turvy...
Liked On: 09-09-2021, 10:00 PM
178096 Finished last weekend, Viper model hunter, 1095 high carbon steel. Stabilized Rimu handle, G10 pins with orange and black liners. Full grind and forced patina.
Liked On: 09-09-2021, 08:12 PM
Yeah they don’t like it when the knives are in your carry on bag :(
Liked On: 08-09-2021, 10:41 PM
A while ago, I ended up at a shit hotel/motel, in akl before moving here. Went the restaurant and was not really impressed, (I couldnt work out if they we're a pub or a fine dining place) but a slow...
Liked On: 08-09-2021, 10:41 PM