Out this morning with my Dad and two daughters in the tandem kayaks - landed 5 kept one for the smoker ....plenty of memories made in the making of this post with harm coming only to one fish !!! ...
Liked On: 08-03-2016, 01:31 PM
I've always wanted to give air dried meat a crack, so with some time on my side following an operation or three I did a bit of research on Mr Google and youtube and settled on giving Bresaola a try....
Liked On: 01-03-2016, 08:07 AM
So I cracked the beef open tonight after being in the safe for about 4 weeks. This is a bit of topside , cured the same way as the venison. When I stripped the cloth off it , both cuts have a good...
Liked On: 29-02-2016, 01:13 PM
So I cracked the beef open tonight after being in the safe for about 4 weeks. This is a bit of topside , cured the same way as the venison. When I stripped the cloth off it , both cuts have a good...
Liked On: 29-02-2016, 11:36 AM
Yea, the white powder mold is fine. Black, green and anything fury isn't. You can manage any mold concerns during the curing process by simply whipping the meat and muslin down with a white vinegar...
Liked On: 28-02-2016, 07:42 PM
So I cracked the beef open tonight after being in the safe for about 4 weeks. This is a bit of topside , cured the same way as the venison. When I stripped the cloth off it , both cuts have a good...
Liked On: 28-02-2016, 07:16 PM
Out this morning with my Dad and two daughters in the tandem kayaks - landed 5 kept one for the smoker ....plenty of memories made in the making of this post with harm coming only to one fish !!! ...
Liked On: 28-02-2016, 11:31 AM
Out this morning with my Dad and two daughters in the tandem kayaks - landed 5 kept one for the smoker ....plenty of memories made in the making of this post with harm coming only to one fish !!! ...
Liked On: 28-02-2016, 07:20 AM
Out this morning with my Dad and two daughters in the tandem kayaks - landed 5 kept one for the smoker ....plenty of memories made in the making of this post with harm coming only to one fish !!! ...
Liked On: 27-02-2016, 10:07 PM
Arrrr bugga - not much toooo choose from when I come over central North Island Ways ........ Go the Bradley smoked mussels ....!! 46430
Liked On: 27-02-2016, 08:44 PM
Arrrr bugga - not much toooo choose from when I come over central North Island Ways ........ Go the Bradley smoked mussels ....!! 46430
Liked On: 27-02-2016, 08:11 PM
Arrrr bugga - not much toooo choose from when I come over central North Island Ways ........ Go the Bradley smoked mussels ....!! 46430
Liked On: 27-02-2016, 07:41 PM
I've always wanted to give air dried meat a crack, so with some time on my side following an operation or three I did a bit of research on Mr Google and youtube and settled on giving Bresaola a try....
Liked On: 26-02-2016, 02:38 PM
+same here - never been cold, but never slept in the snow and after four years "touch wood" have not holed it sleeping under a fly Maybe Have a look on the campsaver or a Canadian sport shop web...
Liked On: 26-02-2016, 09:43 AM
From a kayak fish last weekend so not quite today but close..... Jigging 46003 That's my size 11 Jandal next to it 46004 9lb 3 oz ..... Still can't crack that 10lb Mark
Liked On: 25-02-2016, 08:08 PM