https://www.gearshop.co.nz/collections/opinel
Liked On: 08-07-2023, 02:43 PM
bakail 222 with waitaki muzzle forward can. worn 3 different scopes in last 6 months until I settled on wee 3x loopy...for now LOL.
Liked On: 08-07-2023, 02:32 PM
RV1. i have a mercator knock off you can have
Liked On: 08-07-2023, 02:24 PM
Most guys who I have hunted with who have had reservations about the heart are converted once they eat it. It's something I look forward to on a hunt as it's become a bit of a tradition to have...
Liked On: 08-07-2023, 02:21 PM
interestingly Barry..there are more than a few on here (myself definately NOT included) who dont take out the tenderloins/ribeye steaks ......to me thats almost sacrilege
Liked On: 08-07-2023, 02:20 PM
I've converted a few mates to veni heart (despite initial protests) while hunting. Nothing like it at the end of the day, butter in a frying pan on the camp fire. I take as much meat as I can,...
Liked On: 08-07-2023, 02:19 PM
Try leaving out the garlic and onions. Fry and add salt. I like onions but they set my guts off too. Anyone in our camp who leaves the heart behind gets reprimanded.
Liked On: 08-07-2023, 02:19 PM
+1 As above liver is really easy to overcook, just a quick sear on each side is enough. Should be still slightly pink in the middle. If grey it is like eating Jandals
Liked On: 08-07-2023, 02:19 PM
A larger heart, Ox etc, clean out the inside, stuffed and roasted, even my wife will eat that. Otherwise remove all the membrane etc from the inside, thinly sliced and fried til just cooked and super...
Liked On: 08-07-2023, 02:18 PM
add mushrooms and cream and reduce it down, a splash of Jack Daniels doesn't hurt either, by the time mine is done it kinda resembles a strogganoff type of consistency and appearance. Super good...
Liked On: 08-07-2023, 02:18 PM
I have tried my best to like heart but it just seems to make my stomach turn over for some reason. Any alternative recipes to good ol' fried with butter and garlic/onions that I should try? Always...
Liked On: 08-07-2023, 02:18 PM
Liver, onions, sherry and a few herbs in the blender is the start of a nice pate. When we farmed rabbits it was a weekly feed for us.
Liked On: 08-07-2023, 02:18 PM
heart quick fried in butter is devine...I make sure to take double dose of my gout pills when eating it though.
Liked On: 08-07-2023, 02:18 PM
https://uploads.tapatalk-cdn.com/20230706/46778e4c9ebc92f59a08d0203fee9789.jpg This one only made it to the fridge because I shot two, and could only eat one in a sitting. Sent from my iPhone...
Liked On: 08-07-2023, 02:18 PM
Many years ago (early 70's) I worked in the freezing works and we regularly boiled the lamb hearts in our knife sterilizers to eat at lunchtime. This was an accepted practice, and although probably...
Liked On: 08-07-2023, 02:17 PM