samusugiru
Member

13 Likes

1. 
   samusugiru liked post by Tommy On thread : Recycling casings

   How much spare time do you have? https://www.youtube.com/watch?v=0Z353BT6I18

   Liked On: 20-06-2018, 10:01 AM

2. 
   samusugiru liked post by planenutz On thread : Using all of the Goat

   An Indian colleague got all excited about me going goat hunting one day and asked whether I could bring him back some meat. I selected a nice young nanny for him, took just the back wheels and back...

   Liked On: 18-04-2018, 05:57 PM

3. 
   samusugiru liked post by oneshot On thread : Habits of Goats

   Very social critters, love the sun and dry clay pans to lie about on, bleat a lot especially the kids, like to eat every bit of green stuff they can reach. Big billys are usually more solitary unless...

   Liked On: 07-11-2017, 08:26 AM

4. 
   samusugiru liked post by hotbarrels On thread : Knife sharpening: Honing compound?

   PPS in Penrose is the place to go. Polishing Compounds (http://www.pps-industries.co.nz/index.php/products-menu/polishing?id=%20263) I have tried several of their polishing compounds but the...

   Liked On: 20-07-2017, 05:06 PM

5. 
   samusugiru liked post by Cordite On thread : Eating Rabbit / Possum

   Don't rely on examining the meat or innards to rule out Tuberculosis or parasites. Just cook ALL game well, and pay double attention to your processing if you make sausages. "Rare" is only an...

   Liked On: 30-06-2017, 09:03 AM

6. 
   samusugiru liked post by craigc On thread : Good caliber to start hunting with?

   Seriously... If your buying a rifle, the .223 or the .308. The .303 belongs in a museum and the 30/06 is probably a bit too much bang for a young fulla. There's world of differences between a...

   Liked On: 19-06-2017, 10:24 AM

7. 
   samusugiru liked post by Hutch On thread : Using the entire animal

   Watched Meat Eater on Netflix. He uses a fair bit, from tongues to testicles & shows how to cook them.

   Liked On: 17-06-2017, 06:48 PM

8. 
   samusugiru liked post by MB On thread : Using the entire animal

   this guy is good. he uses all the animal in one or two videos from memory. https://www.youtube.com/channel/UCs_t4Om5siqqFtVGd639Z0Q

   Liked On: 17-06-2017, 06:47 PM

9. 
   samusugiru liked post by Sideshow On thread : CRC or WD40 for maintenance?

   Here you go samusugiru The Practical Guide To Bolt Action Rifle Accurizing and Maintenance...

   Liked On: 12-06-2017, 10:54 AM

10. 
    samusugiru liked post by kimjon On thread : CRC or WD40 for maintenance?

    Inox is king. It's all I use now in between hunting/shooting sessions. Basically over many years of shooting I learnt that previously I was over cleaning my rifles. This reduced accuracy for the...

    Liked On: 12-06-2017, 10:51 AM

11. 
    samusugiru liked post by bully On thread : Finishing an animal off

    Don't worry about this stupid comment, Everyone was a learner at one stage. I know what your asking, it wasn't a stupid question, ( if your unsure no question is, it's always better to ask first)...

    Liked On: 02-06-2017, 06:53 PM

12. 
    samusugiru liked post by johnd On thread : Finishing an animal off

    If you are able to retrieve it, I would break its neck, far more PC (and humane) than stomping its head into the ground. Easily done, hold back legs. Grip neck, put thumb at base of neck behind...

    Liked On: 02-06-2017, 06:52 PM

13. 
    samusugiru liked post by Shelley On thread : Anatomy of a Hunting Knife ?

    Ok, I'll toss my 2cents in...first off its different from a chefs knife in that it's generally a lot smaller, a good chef knife is usually between 8 and 10 inches mine are between 21 cm and 26 cm., a...

    Liked On: 31-05-2017, 03:28 PM