I love shooting both. The accuracy of a rifle at range and the brute force of a shotgun appeal to me. Add a pistol into the mix and I am as happy as a pig in a paddock full of new born lambs.
Liked On: 29-10-2023, 08:31 PM
Miss 4yr old said earlier in the week she wanted to go goat hunting. First time it's been her idea so one way or the other it was going to happen. A very good mate has a farm with a couple of goats...
Liked On: 29-10-2023, 07:30 PM
Alrighty, let's get this thread started up again I'm also after a couple of "dash cams" for the work vehicles, fuk me Palmy seems to be the city of red light runners, lane sweepers n complete...
Liked On: 24-10-2023, 02:45 PM
20" and 2875fps shot a couple of reds on Friday at 340yards they hit hard. Sent from my CPH2145 using Tapatalk
Liked On: 15-10-2023, 09:21 PM
It's not crap, it's all "good potentially useful shit" at least that's what I tell myself
Liked On: 11-10-2023, 03:53 PM
Sidetrack Thank you. :) Being a butcher I'm pretty anal about carcass cleanliness! I always have 2 buckets beside me when I'm skinning; 1 big bucket full of warm soapy water, and a smaller one to...
Liked On: 08-10-2023, 01:41 PM
I always admire how clean your carcasses look post skinning and always seem in great nick.
Liked On: 08-10-2023, 01:39 PM
Went for a walk yesterday and took a young billy. I didn't want to shoot any nannies as most still have small kids with them. I always put three 1.5 litre frozen water bottles in the body cavity and...
Liked On: 07-10-2023, 06:56 PM
Preheat https://uploads.tapatalk-cdn.com/20231006/277804a97fde95f7577bf6ba52c861de.jpg Start the timer https://uploads.tapatalk-cdn.com/20231006/859e2dc6024f728ba305945524543790.jpg Slice...
Liked On: 06-10-2023, 08:47 PM
Snap! Pork belly roll on the spit. Asian spice mix on the meat side, and salt on the skin. 234743 Some kumera and trimmings in the tray. Very nice. (I need more practice on the tying........
Liked On: 06-10-2023, 08:46 PM
Pork belly roll with back steak attached, superb 234699 234700
Liked On: 06-10-2023, 08:45 PM
3 of us just spent 6 days hunting in the Mackenzie/Hunter Hills. Got home on Saturday. We do this probably 3 times a year. Mix of weather with 2 good snow falls. It was pretty cold. We were mostly...
Liked On: 02-10-2023, 07:25 PM
You will want to gut it in place, to roughly halve the carrying weight, and to cool the meat down (the gut retains a lot of heat if left in the animal). If there is pigs or predator fowl in the...
Liked On: 02-10-2023, 04:07 PM
Use your best attempts to leave it out of sight. No matter where you are. Even if it's just in behind a bit of tussock. I always slash the gut bag so it doesn't blow up and it lets the bugs in to...
Liked On: 02-10-2023, 04:07 PM
I just compare it to playing golf and congratulate myself on being a lousy golfer and selling my clubs
Liked On: 28-09-2023, 12:53 PM