well rather than start a new thread,I will just tack todays hunt report on here....hope thats OK with the EBRG toter.... bit slow at work as its been persisting down with rain,work know its going to...
Liked On: 28-12-2021, 06:24 AM
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Liked On: 28-12-2021, 06:05 AM
We don't do turkey for Xmas, instead we have a home made peking (or close to) duck. A bit of a process to get the skin to crisp up, but really worth it. Couldn't find a canter Valley duck, as left...
Liked On: 26-12-2021, 11:30 AM
186508 Gravlax rinsed and pat dry out of brine after 3 days, flipping AM and PM in a vac seal bag. Back in fridge for half hour or so uncovered to cold dry a bit more then back into a new vac...
Liked On: 26-12-2021, 08:51 AM
gimp Try this with a fallow shoulder: Prepare and pan brown as in your 1st post. Make knife point pockets for Garlic cloves. Place enough 7-8mm slices of Kumera in an oven bag to cover the area the...
Liked On: 23-12-2021, 07:51 AM
This guy took one for the team. Will feed the farm owner and sharemilker for a while 186436 186438
Liked On: 23-12-2021, 06:26 AM
I’m not a fan of venison roast. We did have one leg of fallow deer that was trialled but they’re usually too big for the dish. The venison here usually gets minced in the monster, or sliced thinly...
Liked On: 21-12-2021, 02:24 PM
KFF goes down very very well......after shooting very young fawn a few years back,when cutting it up I looked at tiny legs and thought its not much bigger than chicken,so Mrs added the magic 11 herbs...
Liked On: 21-12-2021, 02:23 PM
Brineing will pull the moisture out of the roast. I use oven bags and sometimes cover in bacon. You can also start at a high heat to get the browning and then turn down to cook slowly. That way you...
Liked On: 21-12-2021, 02:22 PM
Goat burger. Really good. Meat patties made from ground goat leg meat, pork fat, thyme, coriander, rosemary, Worcestershire sauce, and salt/pepper. Burgers had the classic tomato onion lettuce pickle...
Liked On: 21-12-2021, 02:21 PM
I take my German thing fly fishing. 186263
Liked On: 21-12-2021, 06:29 AM
Went for an over night hunt Sat arvo , got to my camping spot set up my tent ,collected some water and had enough time to check out some nearby slips, seen a hind and yearling at just under 300yds...
Liked On: 20-12-2021, 08:04 PM
I'm new to the forum. Just want to say gidday. Born and bred in the central North Island so this is where most of my hunting is done. Can offer info on Mid Burn, Lugar Burn and Wild Natives Wap...
Liked On: 20-12-2021, 08:00 PM
185295 My son and Maddie, oil painting by my wife.
Liked On: 19-12-2021, 11:35 AM
Have been out camping for the last 5 or so days and decided to be lazy and grab some burger patties, sausages etc on my way out of town for the bbq. Haven’t managed to get a photo but wanted to share...
Liked On: 19-12-2021, 11:33 AM