tamamutu
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1. 
   tamamutu liked post by veitnamcam On thread : Dinner thread?

   The same batch of 50/50 wild pork/veni sausages . Still needed to defrost a bit so wanged them in a pot of hot water for 20min to defrost and firm up. Dried and into the smoker....mostly oak wine...

   Liked On: 14-11-2021, 07:06 PM

2. 
   tamamutu liked post by deer243 On thread : Pouring rain, shots fired, scope eye and stag down, all part of a bush stalkers life

   Havnt been out since the last hunt with Pengy when we were successful so was pretty keen to get out this weekend. Weather forecast was crap, wind, rain, most people would of stayed in bed but i was...

   Liked On: 13-11-2021, 06:28 PM

3. 
   tamamutu liked post by 7mm Rem Mag On thread : how to carry out an animal

   I like to hang it under the house then take my time cutting it up into choice cuts and make a good job so I carry all mine out whole

   Liked On: 08-11-2021, 08:57 AM

4. 
   tamamutu liked post by Friwi On thread : how to carry out an animal

   183043 I carry them with the belt method. Twice I had the opportunity to shoot another one while carrying like that.

   Liked On: 08-11-2021, 08:56 AM

5. 
   tamamutu liked post by Chur Bay On thread : Photos of your dog

   182656 Bea is going well. She can jump in the truck now. I've been working on her stop, stay and recall. She's going really well.:cool:

   Liked On: 06-11-2021, 08:38 PM

6. 
   tamamutu liked post by akaroa1 On thread : Oldest active hunting rifle

   Too many to list I have plenty of vintage rifles and really only collect ones that aren't genuine collectors pieces Prefer the ones I can restore and repair and use for what they were intended for...

   Liked On: 05-11-2021, 09:10 AM

7. 
   tamamutu liked post by Marty Henry On thread : Oldest active hunting rifle

   1907 Husqvarna cape gun in 16 gauge and 9.3x57r. So far only the shotgun barrel has been gainfully employed, the rifle barrel though close to 38/55 is proving more difficult to develop a...

   Liked On: 05-11-2021, 09:09 AM

8. 
   tamamutu liked post by grandpamac On thread : Oldest active hunting rifle

   Greetings All, 182826 This is my Martini chambered in .30-40 Krag. It falls a little outside longshot's criteria of "still out there actively knocking over critters" but this is due to deficiencies...

   Liked On: 05-11-2021, 09:08 AM

9. 
   tamamutu liked post by JessicaChen On thread : Dinner thread?

   Id happily eat that omelette. A cheesy eggy mushroomy delicious fatty mess with a sprinkling of fine canned spaghetti? Count me in. Ive treated myself tonight with a dark chocolatey can of craft...

   Liked On: 05-11-2021, 06:08 AM

10. 
    tamamutu liked post by JessicaChen On thread : Just a couple of little goats from the Catlins

    Usually work in the weekends lately so went for an overnight trip in the Catlins forest park Maclennen Range Tuesday/Wednesday to get some meat, exercise, fresh air, and a break from the...

    Liked On: 04-11-2021, 11:41 PM

11. 
    tamamutu liked post by dannyb On thread : Finally.....father and son success

    Final resting place of one fat knobby after rolling 100m further down hill just to spite us 182736 Me and Hamish surveying the damage, you can see how steep the face is and it was steeper above...

    Liked On: 04-11-2021, 07:16 AM

12. 
    tamamutu liked post by Beaker On thread : Dinner thread?

    Don't think it got the heart tick, however, went down a treat for lunch - mushroom, cheese, bacon and watties spaghetti omelette. The trick is to fry the bacon first, rendering out all the fat, so...

    Liked On: 03-11-2021, 08:39 PM

13. 
    tamamutu liked post by JessicaChen On thread : Dinner thread?

    I really need to stop browsing this thread while im trying to fast. That pizza has the perfect toppings.

    Liked On: 03-11-2021, 08:38 PM

14. 
    tamamutu liked post by veitnamcam On thread : Dinner thread?

    50/50 wild veni/pork bangers and mash with onions and gravy. 182168 182169

    Liked On: 03-11-2021, 08:38 PM

15. 
    tamamutu liked post by JessicaChen On thread : Dinner thread?

    After sitting in red wine and spices for a couple of days the hare meat looked really gross and purple, like zombie flesh. Tasted really good when the stew was finished though! I followed this...

    Liked On: 29-10-2021, 03:31 PM

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